Closed!
So sad to see this place go. Everything was always delicious and perfect! Our weekly treat. Brisket was our favorite. It will be a long road to find a replacement.
Architecture is basically a container of something. I hope they will enjoy not so much the teacup, but the tea.
Yoshio Taniguchi.
This building was old when I was young. Every Saturday I biked by on my way to Golden State Comics. The excitement of new comics waiting for me fueled me to pedal faster. This place was a dive bar in the day. I always wondered what it was like inside.
On a recent Sunday, Jake wanted to check out a new BBQ place he spotted when he accidentally drove up a random side street through Normal Heights. The place? A spot called Mark’s Bark BBQ which is only open to the public on Sundays. . The rest of the time they are a catering business called Bettina’s Custom Catering, Inc. but on Sunday’s the joint is all Mark’s. His mom works at the front and she told us that Mark puts the BBQ in on Saturday night to get it ready for business on Sunday afternoon. Mark’s mom was very warm and friendly and was happy to talk to us about the food and her son’s BBQ.
Best BBQ I've found 3 years in SD.. and prob best I've ever had
Baïbo Patrick emery Touho
+4
(Translated by Google) I find it very good
(Original)
Je le trouve très bon
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