Trapper's Fish Camp

My Dad's 77th birthday and my Aunt's 87th birthday, first time at Trappers, awesome 👌🏽. The food was spot on everyone enjoyed themselves, my aunt had her annual tequila sunrise 🍸and I had a tall Ying Ling I hope I spelled that right anywho they'll know what your talking about, enjoy.

Great vibes when you walk in. Friendly staff like our Server John are amazing. But the star of the visit will be the food. This maple glazed cedar plank Salmon... It's to die for delicious. My compliments to the chef.

I have to say I'm always leary about eating seafood in a landlocked state, but this place was the bomb! From the outside to the inside, it reminded me of places in Louisiana. The interior was fun and played Cajun music! I started my meal with a 2 flight of burbon! They have a pretty extensive burbon/whiskey/rye list! Sadly, no Pappy Van Winkle! But, I would have been shocked if they had it! Started with a calamari app, and it was great! Lightly breaded and cooked to perfection! Would have been a perfect 10 but consisted of only rings; no tentacles. The accompanying dipping sauce was a marinara based and complemented the dish. The meal: The Mahi Mahi(not the lunch special) was grilled with a spicy sweet sauce and was awesome. The filet could have been a tad bigger though. The slaw garnish consisting of red cabbage, red onion was very good and I ate it all. The Creole potato salad was good, but I guess it is creole because of the addition of paprika? My last side was the jalapeño grits! Yum! Creamy goodness with a very slight heat finish. About a 4 or 5 out 10 heat scale. (I usually like no more than 8). My wife had the prime rib and shrimp. She enjoyed it immensely! The prime rib was a fair size slab! Her sides were a garlic mash, and a yellow squash that is cut in half hollowed out and stuffed with spinach and bread crumbs and topped with a lemony like hollandaise sauce! She never had squash like that before and it tasted awesome! My sister in-law had a prime rib stacked sandwich served open faced with cheddar cheese and smothered in fresh shoe string fried onions! She said it was da bomb! Also she said her coleslaw was very tasty and paired well with the sandwich! Last but not least: kudos to our server Myka! She knew the menu and was able to help us make our selections from the extensive menu!. She was friendly and attentive! This is one of the better restaurants I have eaten at in Oklahoma City area, and the next time I'm in state visiting in-laws I will make the hour plus drive to eat here!

Food is fantastic and service was even better! Ask fir Adam he is phenomenal.

Great atmosphere! Wonderful bar, and amazing food! This place was a lot of fun. We enjoyed everything from the music, to the food. The servers were also very friendly. We'll definitely be back!