The menu was vast, service was excellent, two patios, upstairs and down. Wanted to try the fish, did not disappoint, got the halibut with lump crabmeat and Alaskan crab piece on top. Sauce could have been thicker, and more surrounding the fish. Cooked to perfection. My table had some great beer and cocktails, the burger was delicious, the bun, a little too thick. Fries were good. Fish is by itself, sides you have to order. My other fried got poke tuna, it tasted like the Hawaiian style poke the way it was seasoned. A little overpriced at dinner, would like to try lunch menu.
My husband and I came for our twentieth wedding anniversary. The experience was everything we’d hoped it would be. The food was excellent and the service was impeccable. We had caviar for our appetizer and for the main course we had filet, scallops and crab cake as well as the broccoli and mushrooms. Ask for bread. It’s a popover.
Omar Guerrero was our waiter and he was very attentive but allowed us to fully enjoy each course before he asked us what we would like next. He even treated us to a sweet dessert after dinner. The views of the water were beautiful.
Everything was excellent. The drinks where perfectly mixed and garnished. The staff is friendly helpful and humorous. The food blissfully good. Quality and great service comes at a price and is worth it and #13. The seafood pasta is the best I have had from east to west coast. This was my first time here but I will return and recommend this place to anyone.
We had the most wonderful evening and delicious meal with some of the best presentation and service we have ever had. We loved our server Dadise (I’m not quite sure how to spell her name) and when they found out it was our anniversary they even made our dessert special what a treat. We cannot say enough good things. We will definitely be back!
By Far the Best Seafood and Steaks in Texas not to mention the Staff was so warming and inviting Abigail made sure that all was A1 for my Birthday. Thank you again for the Finest dinning experience. So when you all go enjoy the Beautiful views of the water and the Yachts Docked right in front of you rate 1-10 I would have to say a 10×1000. Oh and go and enjoy a cigar on the docks after dinner.
This is our third time eating here, and they exceed expectations each time. We shared the whole market fish of the day, which was a flounder cooked perfectly with a beurre Blanc sauce and crab topping. The asparagus and mashed potatoes were wonderful sides. Our waitress knew the menu well and made great recommendations.
My husband and I visited your restaurant on Friday September 29, 2023. It was my Husband’s Birthday Weekend, and he requested to come to your restaurant. Previously visited your establishment at dinner time. This time we chose the lunch hour. We had a “Wonderful” experience and “Mary” made sure of it. She was a lovely host. She did not rush us and was knowledgeable about the menu selections. My husband ordered the Bone In PorkChop entree. I ordered the Treize Sale loaded fries. I did want the fries so Mary suggested grits. She spoiled us and made us feel relaxed. She was hands and professional. Thank you Mary!!!
Celebrated our anniversary this week. Food and service was exceptional.
We had Grouper & Scallops with the shared the Brussel Sprouts (best we've EVER had) and the potato & onion au gratin.
We were delighted by a beautiful presentation of Gelato for a complimentary dessert in honor of our anniversary.
I wish I could remember our server's name, he was so attentive and professional.
Great place to eat. A bit pricey but if you are looking to impress this is the place. Amazing service and to be honest if you don't have a window seat try the bar, it has an amazing view.
The wet aged tomahawk steak cooked medium rare and warm butter cake were perfection! 😍 I’m already fantasizing of the dry aged version and bread pudding for a future dinner! 🥰
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