Love me some Jersey Mike’s! My two favorite subs are the Original Italian, Mike’s way, and the Big Kahuna. The Big Kahuna is like a Philly cheesesteak with jalapeños added to it. If you haven’t tried, I highly recommend you do. This restaurant is always clean and the staff here is always friendly and attentive. Subs are always made fresh right in front of you. The meat isn’t pre-sliced and just sitting in trays like some other places. It’s sliced right in front of you.
I've been here multiple times. Usually have great service. Last week though I went and picked up two cheesesteaks. I got home only to find I got two cold turkey subs. I took them back and they made things right and I got my sammiches. Today I went again,8/14/23, and the staff was great and the sammiches were tasty. Didn't have to wait long either.
The hot and cold sandwiches are fantastic. The bread is delicious and plenty of toppings and meats on each sandwich. The cherry pepper relish should be put on everything. It's the best relish I've ever had. Pricier than other similar subshops but also a better sandwich.
This was my 1st time here. I wanted a sub with only veggies but could not figure out how to order it. Chris, The gentleman behind the counter was so accommodating. He made me a grilled portabella mushroom sub with peppers and onions. It was so good. I will definitely go back
I love it here they treated me way better with my service and the food is so delicious 😋 recommend this area!!
I had placed a large order (150 people) to feed our Marching Band for State Competition. I was able to customize our order to fit different dietary needs. With the small window frame to feed the kids, schedule time is a necessity. Nathan had some jokes that eased my anxiety with placing such a large order from out of town. My order was ready on-time and the staff was so friendly to help me load up my car. I highly recommend this location to fit your large party needs. I will be ordering again the next time we are in town.
Quite possibly my favorite sandwiches. My go-to is a #8 on rosemary parm bread Mike's way. Absolutely delicious.
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