Menù del ristorante:
Peperoni con bagnacauda €12.00
, Bonnet €5.00
, Vitello brasato con patate e verdure croccanti €12.00
, Flan di porri con fonduta €0.00
, Vitello tonnato €12.00
Suggeriti dagli utenti:
Gnocchi Al Castelmagno E Zucca
, Gnocchi Di Patate
, Al Porto E Mirtilli
, Antipasto Misto
, Ravioli Al Sugo
Dicono di noi:
I went to the restaurant to enjoy a Sunday lunch with my family I just ate a three starter and a main.The food wasn't that great but ok.
The think touch me particularly is the rude waiter was the back chatting about me and my family with the chef and owner.I never recommended this place for not one even for my worst enemy.
P.S overcooked risotto also.
Si è verificato un errore! Riprova tra qualche minuto