Menù del ristorante:
Conchiglioni pasta with stew artichokes cooked with herbs and garlic €25.00
, Assorted vegetables, mixed fish, pepper oil and mousse with citrus fruit €35.00
, The Apple €18.00
, Two consistencies of Foie Gras, mousse with crunchy biscuit Saker apricot chutney and black truffle, onion gratin and toasted seeds €35.00
, Ravioli filled with suckling pig, oyster, cabbage and candied onion €28.00
Dicono di noi:
Very good meal, great staff. Fantastic location.
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