Menù del ristorante:
Double fermented dark chocolate brick, orange, sour cherries, and Rum €18.00
, Creamed risotto with asparagus, tangerine, pistachios and scampi €35.00
, Gianduja mousse with passion fruit ice cream, salted caramel and crunchy leaves €18.00
, Goat Cheese tart, pear mustard, raspberries and sesame’s crunchy €25.00
, Veal shank in potato crust, frozen green sauce and vinegar peppers €30.00
Dicono di noi:
Very good meal, great staff. Fantastic location.
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