Menù del ristorante:
Sea bass, scallop and lightly cooked squid, bagna càuda sauce (made with extra virgin olive oil, desalted anchovies), artichokes €35.00
, Conchiglioni pasta with stew artichokes cooked with herbs and garlic €25.00
, Ravioli filled with suckling pig, oyster, cabbage and candied onion €28.00
, Millefeuille of lake fish, spring onions, asparagus, quail egg and caviar €35.00
, The Apple €18.00
Dicono di noi:
Very good meal, great staff. Fantastic location.
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