The best pasta I ever had. Creamy and full of flavor.
Great customer service. Change made our day, their delicious pasta and great attitude are what make them unique.
I will definitely come back.
Also, I was lucky to try their daily special (pulled pork shoulder)
Ask for it😉
Casual Italian restaurant serving pastas. Ordered the Fusili with pesto, walnut and parmesan for takeout. It was flavorful and tasty. The portion was decent for a lunch meal. Seating is limited as it's quite a small space. Would recommend for a quick bite.
Everything was delicious! We got the spaghetti, tonnarelli, tagliatelle, and the anchovy pasta. Out of all four the anchovy was our favorite! Portions were large so we took two as leftovers. The fried oysters were also perfectly done. We will be coming back for sure on our next trip to Seattle!
The fusilli in pesto with walnuts & rigatoni in tomato sauce with burrata is literally our go to order here. Yummmm. Add extra veggies to make it extra special ! This place is a true gem. Quality food which leaves you craving for more. The portion is huge, value for money. We have been coming here for 3 years now and everything has been consistently good. Highly recommend!
This place is an absolute gem for pastas. The pastas are made fresh, and cooked with simple ingredients but they are so so good. Much better than a lot of pastas that I’ve had in Italy. At around $11 a bowl, it’s super value for money. Order both the tomato sauce based ones as well as the butter/cheese based ones to try, they’re equally good but in different ways. Highly recommended!!
James “Assume Spoilers” Stark
+4
This place has great pasta. Only downside is that it's tiny inside.
Last I went my someone in my party got a random dish instead of the one she ordered. She didn't say anything to them though so they didn't have a chance to make it right. Still there was only 3 of us and virtually no one else.
Yummy $$. The bread comes with 2 pieces and has good crunch (like focaccia).
Good pasta too comes with bit of cheese to add on top.
Delicious pasta! Tried the truffle butter, pesto and tomato flavors. The truffle was the standout, the only minor feedback was it was a little salty
Came here on the weekend so the chef himself prepared the pasta. The other two flavors were also good, but I would probably have the truffle everytime. They use quality ingredients, give generous quantities, and at a good price. I.e. you don't have to pay for the ambience and service, just good pasta.
We ordered 3 different pasta bowls. It was good but not best, to rich. Any of us could not finish eating even though it wasn't a lot of food on the plate.
The pasta was insanely good. My wife and I frequent Il Nido in West Seattle and I gotta say, GH was as good if not inching a tiny bit better! Perfectly cooked pasta, incredible flavors, and the soft serve dessert was a wonderful way to finish. The ambience/atmosphere could get revamped a bit with some hanging plants to accentuate the vibez but that’s my only qualm.
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