The atmosphere, the staff and the food were all top notch! We had Sunday brunch in between 2 days at Taste Washington. The food at Outlier held up to all the great bites we enjoyed at the Taste!
We were fortunate enough to attend the soft open of the new Outlier, and it was nothing short of amazing. Everyone from the hostess to the waiter to the gentlemen filling waters were so friendly, it's apparent everyone takes pride in their restaurant. The food is unique and very very good. We highly recommend and will be back soon!
Real good pizza, 😊just like mine. Great service! Nice chef! Little busy in the end and it was slow getting out. High prices. My Son loved the shake too. I ordered a pizza without cheese.
Jennifer Farrington (BayouJenny)
+4
We went here for breakfast. Not a very varied breakfast menu but what we had was good. The food was cooked just right and I was impressed they served what I believe was blackberry jam instead of the standard grape or strawberry. The toast was just right!
Last month I was in Seattle for my another solo trip. I checked in my hotel (Executive Hotel Pacific) at around 8:30PM ( Friday) and realized nearby restaurants were closed except Outlier which is in 4th Ave and open till 11PM. Pizza and Margarita was awesome. Very less crowd at that time and I enjoyed food and ambience
Timsdanni Not Just Mom
+5
Great time at the drag show!! Food was definitely good, prices reasonable and the service, with every table packed, was TOP notch.
Josh is a fabulous waiter
Great happy hour with friendly staff. How many bars have three Hampdens and Foursquare premium rums? Very good classic daquari and Negroni
We stopped here just for a snack. We had the traditional vanilla milk shake and garlic fries. Fries were loaded with cheese and great flavor. I just thought a little too expensive for the volume.
Above all the service was fantastic. The host was very attentive, refills came as fast as we can drink. The spinach and artichoke dip was my favorite part of the meal
Breakfast was solid- well seasoned potatoes and marionberry jam served with toast.
Atmosphere okay; a bit chilly in the space.
My server, Houston, was a delight. Warm, attentive, and actually provided recommendations for food choices to satisfy my hunger and taste level instead of saying “I don’t know, it’s up to you.”
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We were staying at the Hotel Monaco so it was natural to have a quick breakfast at the hotel restaurant before leaving. We had the Country Egg Benedict and the Crab and Avocado Toast.
The setting was very nice, kind of an industrial modern decor. The service was excellent, the server being very attentive and was easy to interact with. We were there early on a Saturday and that along with the virus scare means we had the place to ourselves.
Both dishes tasted excellent. I wasn't sure I would like the Benedict with a biscuit instead of an english muffin but the texture of their homemade biscuits turned out to be a delightful change. The dry cured ham, with its saltiness really added to the dish as well. I enjoyed the side potatoes too.
The crab and avocado toast was excellent, with the toast soaking up the perfectly cooked poached egg yolk. This mixed with the sweetness of the crab and creaminess of the avocado were a perfect combination.
We would definitely eat here again, possibly to try their lunch or dinner offerings.
The food was good, and the staff were super nice. We got the burger, the patty was tasty, some onion and lettuce and tomatoes would have made the burger superb (the burger didn't come with those for some reason, just the patty and cheese).
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