I’ve been here a bunch of times and can’t get enough of their chicken shawarma and their garlic sauce. Service is good and parking isn’t bad. There’s plenty of seating. Perfect place for a work lunch.
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Absolutely delicious Lebanese food. The shawarma plates are satisfying and feeling. The beast had a slightly sweet thing to it that was very pleasing to the taste buds. The chicken tasted completely different with a savory base. I would recommend getting the beef and chicken mixed plate shawarma so that you can try them both. One thing that you can absolutely can not forget from ordering, is the garlic paste that they make here. It complements any of the dishes, very well, including the bread that they bring out for the appetizer.
If you are lucky enough to have the lamb when you go there (because they order it fresh everyday and it runs out very quickly or it's not available that day) then you need to try the kafta kabobgee. The spicy tomato sauce add-on complimented the meat exquisitely to create a perfect pair and a well-rounded meal. The owner even came out and admitted that this was one of his favorite dishes out of everything they offered. I have no idea why it's not the most popular dish.
Authentic cuisine with Lebanese options beyond the usual middle Eastern fare. Plenty of traditional dishes, like hummus and babaganoush, spicy olivers, grilled chicken and beef, and even home-made baklava. Check the hours before going, since they are limited on some of the days.
Delicious food, nice place and overall excellent service. The owner is such a nice person who takes care of the attention of every customer. Strongly recommended!
An excellent Lebanese restaurant, taking greatest care to serve authentic, delicious dishes. All grilling is on charcoal, and you can taste the difference. Be sure to try the baklava -- it's made fresh, and isn't super-sweet.
Tasty kabob restaurant that cooks over charcoal. Excellent bread!
Kafta kasha kish is my favorite.
A bit pricey for the lunch portion size.
Fresh bread made from their oven with hummus. The food here is amazing. Definitely go for the chicken shawarma house special
The best middle eastern food I’ve had since I left Bahrain. The babbaganoush and hummus were both excellent. This place is fantastic!
This place is really really good. The portions are huge and the garlic sauce and hummus are fantastic. Even among San Diego’s many fantastic Lebanese restaurants this place stands out. The man who runs it is also very kind.
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Kobobgee Grill made my taste buds dance! I stuck with the Mezzas …hummus, muhamarah, and warak inab (stuffed grape leaves). I’m still salivating while writing this review. This is seriously great food. Most people think they’ve eaten hummus. Grocery store hummus bears little resemblance to the real thing. Kabobgee’s hummus is smooth and rich and plate-lickable. Happily it and the muhamarah (really where has this been all my life!) is served with minutes old pita. OMG the pita, fresh, hot, thin, with a crisp crust. Back to the muhamarah, most people have never tasted this sweet, tart, rich, concoction of walnuts, mild red pepper, pomegranate and other mystery ingredients. Order it. And then place an order to take home so you don’t have to share. Speaking of not sharing, I had intended to share my warak inab with my friends. After one lemony, savory, yummy bite—no way. These are stuffed grape leaves like mama would have made if mama was Middle Eastern. Why are you still reading? Ge thee to Kobobogee!
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