This Pho is amazing. Real deal. It’s my go to lunch place. Good prices, super friendly staff and food is on point.
I’ve been coming to this restaurant for years. There are many other options in San Diego for Pho. But Pho Ca Dao is my only choice. Awesome food, friendly staff and amazing prices for the quality. Highly recommend to anyone.
Sometimes a meal just matches your mood exactly. The vegetable tofu pho was so nourishing and clean tasting, great flavor and fresh veggies. The lemongrass grilled rib eye was deep and rich and hardy, and the grilled chicken spring roll we're freshly made, the grilled chicken was slightly smoky perfectly complemented by the hoison sauce. Just a great meal.
I ordered N1 special Pho to go. Yummy soup. Good customer service and the food got ready quick. The meats and vegetables are fresh, they separate pack the raw meat, cooked meat and veggies, I felt me and my food got respected.
I've been to a few Pho Ca Dao locations since the National City location is my vietnamese FIL's favourite restaurant. This one has a bit more modern feel with a smaller, approachable menu and some other options like several appetizers and banh mi. The service was a little slow but good, and we really enjoyed the food. The vietnamese coffee is great and is served cafe style. While I prefer the City Heights location, I really liked this experience. Their che ba mau is especially good.
Definitely a good choice if you want a more relaxed, laid back meal too
Came here strictly to see Wall-E and Eve (the robots) the food was so good! Service was wonderful, or wait staff was attentive. Every dish we ordered was amazing. I can’t wait to go back next time we’re in town.
Many years ago I had lived in San Diego (SD), I've visited the Mira Mesa location when it had just opened. I was there again on a vacation visit just a few days ago driving down from my current home up here in the San Francisco bay area (Fremont). Duke, the owner is sincerely phenomenal. The food is consistently amazing! On each visit I make it a point to drop by and say hello to Duke... and have another seafood phở soup!!
I'm moving off now to Europe in three weeks time, when I return back to the United States on a visit, I will be sure to revisit yet once again!
Duke, (and Kenneth the server [shown in photo]) Thank you :-)
Food was pretty good. I always get the shaken beef aka com bo luc lac, every time I visit a new Vietnamese restaurant. The inside is pretty hot. No a/c and barely no fans.
I visit here every time I come to San Diego. The seafood pho is my favorite and the avocado boba is so good! Chili and Basil, the robots were great!
We love this place! We went to Pho Ca Dao at Mission Valley before. The decorations in Mission Valley is newer and more modern, we also love they have a full bar there. But this one only serves beer. It’s fine because the foods here are as delicious as the one in Mission Valley, we ordered a shrimp spring roll, a vermicelli salad bowl, and an oxtail pho soup. We enjoyed all the food. If you haven’t tried this place, you have to. I think they are one of my favorite Vietnamese restaurants in SD. Plus their service is nice, they have a cute robot server!
Being a first time visitor this is a great place to eat. The food made fresh. Nothing cold here unless you order a drink. The soups are incredible, flavorful and delicious. They have Large and Regular. Large if you have a appetite. Regular will be pretty filling as well. Clean bathrooms. Family friendly. Staff and management team seems to be very nice. Would have liked to have seen the manager before I left just to compliment him about the food. The veggie rolls are amazing. Served hot. Great sauce. Would love to go back and try out something else.
Food is awesome especially it's getting cooler now. Staff have big hearts here. They helped my goddaughter from a freak accident near the place,they called 911 ASAP and they made sure that she was safe when the paramedics took her to the hospital.
We can't thank them enough for the fast-action they did kudos to all the staff and management of this restaurant.
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