Tidal

We came down to escape the heat and stayed at this property. Initially we were hesitant to make a reservation at Tidal. The negative reviews were a concern. Well fear not, our experience was 5 star in all areas. We had a reservation at 6:15 and were promptly seated by the friendly hostess. We chose the patio with seating facing the bay. Our server Melissa ( highly recommend) greeted us with genuine smiles and warmth. Again, nothing like we read in previous reviews. Ordered our drinks and promptly received. We weren't in a rush to order our Donner. Melissa was fine with it even on a Friday night. When we did order she was knowledgeable on the entire menu. She even went as far to ask the chef if he would give my octopus a quick char on the grill. Most chefs would have refused. This chef happily obliged and we thanked him in the way out. His menu selection is excellent. Every area we interacted with was outstanding. Our entrees were the above mentioned octopus and Pacific Sea Bass with mushroom risotto. Both entrees had such flavor and the presentation was excellent. This restaurant is a must stop whether you stay at the Paradise Point Resort or visiting San Diego. Melissa, thanks for your attentive and enthusiastic service, Chef, thanks for obliging the char on the octopus. Lastly Teddy the manager on duty thanks for stopping over the table so we could express our appreciation. Next trip down we will come again.

Enjoyed Oktoberfest here and was extremely happy with the setup and food. It was $80 per person with a set menu to include steins when you dined in that you get to keep. Really amazed at the vibes and food.

The setting is great along with the food and service. We were there celebrating our anniversary. The waiter really made a point to make it a special experience for us. Seated with a great view of the bay and amazing sunset. Short ribs & salmon wash delish.

The setting is stunning, being right on the water. The service is great and there was also live guitar music which made for a relaxing, romantic ambience. The menu changes each day, proposing different themes, with a fixed starter and dessert. Then there are 4 mains to choose from. Overall the food was ok. My pork pasta was a little over cooked. But a positive experience overall.

Amazing dining experience! The cheeses plate was phenomenal. Coconut Thai soup was out of this world. The two together was even better. I’m not a huge fan of undercooked fish but my wife loves it and our plates were basically licked clean! Oh and I’m not a cheesecake person, but I was in heaven with the cheesecake here. We came when the sun was setting and it was the perfect way to spend the last night of my wife’s 20s. Douglass our waiter, was a big part of making our night amazing. Highly recommend if you are looking for a memorable food experience and you don’t mind spending a bit more (totally worth it).