Our pork Ribs and brisket are a bit dry and the BBQ sauce doesn't taste like one, too watery and sour. But the sides are amazing. I liked all of the sides I ordered : macaroni, beans and street corn. But...again we went there for the meat not the sides.
I hope the management of the restaurant to provide shelter like a roof/patio in front of the building for the customer, so we don't have to suffer that bad while waiting in line to get inside especially during summer.
Absolutely delicious!! The sauce they provide is perfect with the sandwiches as well as the pickles. The food is so filling and the flavors of the side dishes are amazing on its own!
Pictured: chopped brisket sandwich, pulled pork sandwich, chicharron Mac n cheese, Mexican street corn, and individual pork ribs.
OMG, I read a local article about this being the best barbecue in San Antonio and I have to agree. What’s really nice about this place is you can get the meat in quarter pound so that way if you want to try something you don’t have to buy a half pound, or a pound of everything. Same way with the size you can get from a small container to the large container. I ordered all for the macaroni, corn, the beans, and the coleslaw, and they were all off the charts! They also individually wrapped the bread and the sides in oil so stuff doesn’t spill all over the place. Just shows how much the care about their customers. I have also never had a barbecue sauce like this. It’s almost a soy honey but man is it good.
2M really brought out the big guns today for my first ever visit on this hot hot summer day. Most of the seating is outdoors with picnic tables and parasols, but it’s hard to beat the heat without significant shade cover and misters.
That said, I’ve been wanting to come to this James Beard nominated bbq joint for a long time! Everything on the tray was fantastic, and surprisingly, not as greasy as other bbq joints can be. My friends told me that 2M bbq is particularly outstanding because they don’t get bbq burps after the meal. Sure enough, even after drinking soda water, I didn’t get bbq burps either. A very interesting phenomenon. I’m going to guess that it’s because they have a very clean smoke (no acridity) and possibly less grease and pepper. Also, I’ve become a casual fan of pineapple cream soda now. Can’t wait to dig into all these leftovers.
They ran out of buns for the chopped brisket sandwich, but food was great!
The Mexican street corn was some of the best I've ever had and the macaroni chicharoni was delish 😋
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Ok this is a tough review and I have mixed feelings about it.
So I have been to plenty of bbq restaurants in Texas and outside Texans and I love bbq with a passion. One thing I appreciate when I go to a BBQ place is that they are offering something different than the rest bbq places to stand out. This place does it in their own way. I really feel like they throw in a south Texas style bbq with a little different flair.
So the bbq is really good and great. Brisket was super moist even the lean part and is a meat get. Ribs were good as well but really didn't stand out in my opinion. The sausage is where things get interesting especially the pork sausage that had cheese filling in it. I don't remember what cheese but it was a peer jack or similar and it was amazing. I would suggest that over the beef sausage which I was disappointed in. The bbq sauce is also different and I was not a fan of. It kinda reminded me of soy sauce bbq but not sure what.
They were doing a special orange pork belly and that was different but very good and the pork belly was great just different with that sauce.
The sides they do is what sets them apart. The Mac n cheese has a twist and I dig it. Also they have purple coleslaw that goes great with the bbq and I don't usually get coleslaw.
This place I've been told is the best bbq in San Antonio and I cannot confirm it, but it is really up there for sure. I can see why people would say it is the best in San Antonio. Go check them out and find out for yourself if it is.
Ok this is some serious BBQ! I’m not sure how they do it but they seam to pack so much amazing flavor into their bbq! I’m not just talking about the brisket and how it falls apart with a plastic fork so good, I’m talking about everything! Brisket WOAH! Sausage WOW! Mac n cheese OMG! Typically it’s either the protein is great and the sides are lame but not here, no way Jose it’s ALL GOOD!!! I would recommend getting there early as we showed up at 11am when they opened and had to wait(BAKE) in the hot sun for a while! My two negative thoughts about this place would be the line to get in and not that fact that you have to wait i don’t mind waiting if it’s good but I don’t like baking in the sun while waiting. Second is I’m not sure why they only have one guy slicing and one guy taking orders?! Double it up and get that line moving!
Mikey Kay (Fire & Smoke BBQ)
+5
Let me start off by saying that this place does not disappoint in anyway shape or form. I have heard lots and lots about it before I came so there was definitely high expectations and let me tell you that only the staff and everyone deliver but so did the food it was fantastic, the brisket was amazing but I have to say the turkey was fantastic also. So make sure you don’t skip over that part of the meal. The mac & cheese was awesome. Elotes was very very good. I’m not sure that I can say enough great stuff about 2 M smokehouse. They really do it the right way. It’s fantastic. You just Gotta go and try it for yourself. Please remember they are a till sell out restaurant. So make sure you get there early so you won’t be disappointed. Also, I forgot to mention their pork ribs are awesome. Thank you so much for a great meal and everything that we got to enjoy.
Excellent food, we enjoyed how each item had its own herbs and seasoning though out. Some of the most moist and tender BBQ I have found. Excellent smoke and tender enough to fall apart and gnaw the bones! Items sold and weighted butcher style, no frills dining area but this only adds to the focus on the food. Will be back and make sure to come early, once they are out for the day, that's it!
The brisket and pork ribs were amazing. The ribs had a sweet, crisp and crunchy skin to them. The corn side and pickled serranos were great too.
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