I always get the "hamburger" taco because I am allergic to beans. Never been disappointed with the food. In the middle of summer it is unbearably hot inside the restaurant, but you can get take out
Great Fry Bread! Not much to look at, but the food is great. The combo meal is a great deal. Definitely worth trying. The fry bread was warm and pillow. The chili was of a good recipe. Not too spicy. The sweet frybread with butter and cinnamon sugar was delicious.
Great Navajo taco. Great people running the store.
A must-try place for visitors to SLC. Being from Canada, we don't have anywhere quite like this place.
Over a three-day trip, I ate here twice, once trying the frybread, and once a blue corn taco. Both were tasty, simple, and delicious.
If I'm ever back in town, I'll start working my way through the menu!
Good. This place is great, but I didnt think they were that cheap.
The actual fry bread is delicious. It is the best Navajo taco you will find in SLC. Both of our main dishes were very good and the owners were friendly
My Designated Dining Companion is a HUGE fan of the Navajo taco but they are hard to find outside of fairs and those sketchy roadside stands that multiply during Burningman , peaking on Monday madness. We're usually too early to have any open on the way i
I was craving a Navajo taco and they had just the thing to satisfy that craving! The fry bread was perfect. The flavors of the beans and meat were a great combo. Don’t forget to finish your meal with a sweet fry bread!
Love me a good Navajo taco. Haven't had one like this since living in Arizona. They make em right here! Went with the red chili taco which was the lunch special. Thought I was done and they brought out a dessert taco that came with the special. Definitely going again.
Worth going to Salt Lake City just to try. Being from the Eastern US, there aren’t really any Navajo restaurants, so I’ve never had any of this food before, but I was absolutely blown away. The fry bread and blue corn are fluffy, crunchy, and hold up to the juicy filling really well. Bought some blue cornmeal and pozole, time to figure out how to make this at home
Homely and adorable little spot! They have absolutely fresh fry bread here, and you can get the best Navajo Tacos around. They are a true hole in the wall that is easily to miss, but you really don't want to miss out on this place. The entire place has a great Diné touch, and it's the perfect spot for a quick but filling lunch. They've got different specials every day of the week, and they've even got fry bread made from blue corn. Come here for your next meal! Ahéhee'!
The ground beef Navajo taco was delicious. Food was fresh and not a long wait. Will be going back again and would highly recommend getting the sweet fry bread.
Always excited to pass through salt lake because it means I get to eat here!! I've been twice now, and it's been amazing both times. This time I got to meet the owner, who was super kind. Thanks for the amazing food!!
The experience was really great. Our food was prepared so quick. The woman at the register was very nice and friendly. She suggested the blue corn taco. I recommend it too. It was really tasty. The sweet bread was delicious and chewy. Definitely a great place to come and eat and feel like you're family
A cute quite spot for the locals. I love Navajo fried bread and decided to check this place out. Mutton stew in Saturday special was, excellent. Just compliment nicely with my fried bread.
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A RARE FIVE STARS WORTHY OF SIX
Delicious food that is worth the drive and certainly worth the wait, especially now that they've reopened. I found Navajo Hogan by pure chance about a year and a half ago. Thank you Google search.
The three primary reasons I love to eat at Navajo Hogan are: 1-The food is delicious and unique. 2-It's a "hands on" family operated, minority owned business. 3-Pricing. The best in fresh made to order local food at a price competitive with fast food combo meals. I'll take fry bread over french fries every time.
Navajo fry bread uses a traditional family recipe for it's scones/sopaipillas. I consider fry bread to be a local comfort food much like those found in other regions of the country. Navajo Hogan has a variety of meats including shredded or ground beef, chicken, black or pinto beans, fresh lettuce, shredded cheese, sour cream, diced tomatoes, chopped green onions and salsas (red, green).
I ordered a lunch special which included a red corn fry bread with shredded beef and all of the toppings, an ice cold soda (with refills), and a traditional dessert scone drizzled with honey butter and sprinkled with cinnamon sugar. It was absolutely delicious. I rarely find myself savoring each bite of a meal like I did today.
The restaurant did experience a fire recently which damaged much of the interior. Thanks to Covid-19 and the resulting supply side equipment and ongoing staffing shortages, it took a long time to repair the restaurant and their hours remain limited like many other establishments. I travel to Salt Lake City every week or so and realized it was important to call ahead to verify they are open. It wasn't far out of my way so I thought I'd drive by just in case they had finally reopened. SUCCESS, Lunch was delightful!
A couple of improvements resulted from the fire the floors, ceilings and floors and lighting all appear to be new. This gives the dining area a crisp and sunny feel. Can't wait to take Mom there for a long promised lunch. Incidentally, accessability is a win as well. It will be easy to enter and maneuver whether using a wheelchair or walker.
You could not ask for nicer people! I never been to Salt Lake and never had Navajo before. I came here to try it, and it was so, so, so good. They were so friendly and upbeat. I came back the next day for more. I highly recommend the green and red chili!
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