Fitzgerald's

Our first visit to the much-acclaimed patio at W. A. Frost far exceeded our expectations! We didn't have a reservation, but we were easily able to find seating on the wicker furniture by the bar. They were very busy, but we didn't mind the relaxed pace of service at all. We shared the lemon pasta, which I'm still dreaming about, as well as an order of the sourdough (which I wish had been a little less crunchy). I hope they never take that pasta off the menu! And then I had a flight of the orange wines, and my partner had a Japanese martini. Two unique drink options that we haven't seen at other local spots. I'd recommend W. A. Frost if you're looking for a fabulous patio and don't mind paying a little extra for the garden-like, intimate ambiance. I'll be back for sure!

I came here during restaurant week ordered a few things it was all delicious except my chicken was chewy that part I did not like at all I hate frozen chicken that is not deforested all the way. I had to sit outside because I forgot my vac card in which that is understandable. the kind and handsome manager came and turned on the heater for me And the waiter was nice as well . They did let me step inside shortly to pay my bill and warm up and I was able to see the inside shortly. Yes I will definitely go here again and I will remember to bring my vac card or a pic.

My fiancé took me here for Valentine’s Day and we had the BEST experience! Our server’s name was Matt and he was the most knowledgeable and was able to describe with excellent detail how the food tasted and what was in each dish. We also chatted with another server named Peter who shared the same passion for this restaurant as well as stories about the building and history behind it (Matt was able to answer historical questions we had about the building as well). Both men made our experience with their genuine care and the time they gave us. It’s truly customer service that makes or breaks an experience for us. When you receive your bill, there is an automatic 18% tip added that gets split among all the staff to help provide for the growing wage. PLEASE TIP YOUR SERVER IN ADDITION TO THIS!!!! Your server works their butt off to provide you with the service you hope for, and they deserve more than the couple bucks that they wind up with after the automatic tip gets divided among the staff. The food… what can we say? Incredible!!! Best pasta we’ve ever tried, an amazing pork shoulder, and superb brussle sprouts! The atmosphere was beautiful with the architecture and all of the paintings by an artist who used his masterpieces back in the day to entice people to travel the railroads to explore parts of the U.S. there is a sweet speakeasy-like dining area in the basement that we explored after dinner. The food is more pricy but as long as know that beforehand, it’s worth a special occasion.

This place had a lot of history if you're into that type of thing. This is a favorite of some of my family members. Most of the meals I've had here have been good and the service has generally been great. Most recently though I was attending a private dinner. The room was quite cold. All of my table that ordered steak ordered medium rare. We got well done. Still tasted fine but was disappointing. My wife's salmon was great though.