We went for our 20th wedding anniversary. We tried the Teeny Tiny Tuna Tartare Tacos, crablouie's, steak tartare, onion soup, roasted duck breast, salmon, pomme frites, creme brulee, abthense and a few other drinks. Every single plate we had was so good, we had to close our eyes in delight. You can sense the pride and love the chefs and bartenders have in the items they prepare. The waiter, the hostess and staff were amazing. I wanted you to all know that you prepared the most magical and amazing dinner we have ever have had the pleasure to enjoy. If you want a place that makes you feel on cloud nine when you dine, you have to experience this establishment! Thank you again!
Exceptional service and food. Oysters are my go-to and Meritage is my Midwest go-to place for them. If it’s slow enough you might be lucky enough to get an education with your oysters from multi-year Master Shucker Bryan, a true oyster guru. This is also a great place to introduce someone to high-end French cuisine or bring a date. You can close your eyes and pick something from the menu knowing it will be outstanding, reasonably priced and that you will share that experience with a server, staff and Chef who truly want your time there to be memorable in a good way.
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