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Walk into Bouzy Rouge and you’ll definitely be amazed by the wacky and quirky decorations inside, reminiscence of something out of Cirque De Soleil. This provides a good indication of the service that you will be receiving here – fun, flamboyant and whimsical.
Starting off with tapas, we were very impressed with the tinned Spanish anchovies, the pan-fried Saganaki and also the Jamon croquettes. Being one who adores bold and intense flavours, these three dishes hit the spot. The suckling pig must also be commended for its texture – the perfect combination of crispy crackling and tender meat.
When the lamb shoulder arrived on our table with only a spoon, we knew we were in for a treat. True enough, it was so tender and soft, that we only require a spoon to cut through it. Meaty and flavourful, it was skilfully cooked. The Paella Negra somewhat paled in comparison to the lamb, but it was a tasty dish nonetheless.
Amazing cocktails rounded up our meal, and the amount of food we ordered had us rolling out the door.
An eclectic layout leading to a quiet outdoor terrace at the rear. An oasis on a very warm Melbourne lunch. Is Spanish oriented so a large selection of Tapas and some substantial larger dishes reigned for sharing. The usual Tapas suspects of Bravas, Jamon croquettas, Tinned anchovies etc. we close the specials of codfish croquettas and Padrone peppers. The latter were excellent and a hat tip to a dish that is rare outside of Spain. Main dish of slow cooked lamb shoulder was superb. Pork tender, but still with some structure and a delightful caramelised surface, served with excellent roast potatoes. Service was friendly and efficient. I’d return in a heart beat.
With so many restos offering much the same fare, Bouzy Rouge is refreshingly different. Food quality excellent and staff super efficient
From the ambience, to the food, to the service! This place has you covered!
The food is so lovely (recommend booking)
The staff are so friendly! This place is great for a quiet drinks or meeting with friends!
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We came to Bouzy Rouge on a busy Friday night to celebrate a friends birthday! The decor was gorgeous, ambiance was inviting and the staff were hilarious and made the experience great!
What we ordered:
Stracciatella Cheese
Sagonaki
Jamon Croquette
Patatas Bravas
Roasted Fennel & Pear Salad
Paella Mixta
Tapas:
The Stracciatella Cheese on sourdough bread was so delicious! The creaminess of the cheese and flavoring was a delight. The Sagonaki cheese was coated in a sweet honey giving the dish a rich flavour. The Jamon croquette was SO good we were sad that the croquette itself was on the small side. This dish was cooked to perfection. The Patatas Bravas had a delicious sauce accompanying it which gave them the flavouring they needed.
Larger plates:
The Fennel and Pear Salad was the refreshing dish we needed amongst all these delights. It just soothed the stomach before we launched into the paella. The ricotta & walnuts in this dish added a sweet crunch. As for the Paella, it was amazing! We honestly felt like we were back in Barcelona. The tenderness of the chicken and the crispy rice had us loving every bite.
We’ll be back😃
Went here for my wife’s birthday celebration on Saturday 7 July for lunch,there was 8 of us.
The atmosphere was very friendly the waiter was so switched on and new his menu very well.
The food was diversified,something for all tastes.
We enjoyed our meals and had a relaxed lunch in an interesting restaurant with quirky decor.
Highly recommend this unique restaurant. 😊👍
Will certainly return. 😊
Denis 😊
It was overall a rather memorable meal. With such an amazing range of cocktails, wines and spirits paired with superb, authentic Spanish cuisine, Bouzy Rouge offers a taste of old school glamour and is the perfect place to dig into a long weekend lunch.
The Wandering Reviewer
+4
Lovely place that serves a good range of tasty food. Bar at the front and dining at the back. Particularly liked the lamb. Menu is comprehensive with a good choice of food do choose from. Dietaries catered for. Service was pretty good with lovely staff. Wheelchair friendly. Kid friendly. Prams and stroller accessible. Good parking.
4.5. Just a quick visit for a pre appointment drink. Sometimes it’s the steadiness you need. I was mighty impressed that they had a Lagavullin behind the bar. I was ever more impressed when the friendly bartender commended me on my selection, went into raptures on the wonders of the Isle of Islay’s most famous smoky peaty product and then told me a couple of good stories including about the use of seaweed! This is service of a seriously high order. The interior is quirky and fun here but I’m not going to attempt a description as @Nicole Tang’s review has a beautiful description that I couldn’t go close to and that gives you all you need. I liked it here and I’ll be back for certain.
Melbourne Foodie Memoirs
+4
We had a lovely dinner here! It took us back to our trip to Spain with their delicious croquettes, paella and churros. The stand out dish for us was the saganaki - the cheese paired with the chutney was the perfect match. Thanks for having us - we will be back!
We have enjoyed our few times here, service has always been friendly and helpful.
Food is very good.
Paella is one of the better dishes, with a slightly crispy bottm.
Slowed cooked Lamb special is good, and generous portion.
We usually enjoy the saganaki, but this time it was cold, and chewy.
We look forward to our next dine in experience.
A Must-Visit!
Dined at Bouzy Rouge and was blown away! The interior is uniquely charming, creating a warm and inviting atmosphere. The staff were super nice and helpful, enhancing the dining experience. The marinated olives were a delight, but the highlight was the slow-cooked lamb – absolutely out of this world. Highly recommend for an unforgettable meal!
Had a lovely birthday night here. The food is amazing and I I’ve got a good vibe. If you bring your own cake for sharing, the restaurant will charge $4/ pp, which I think is reasonable.
What an eclectic mix of furniture. A great laid back atmosphere. Food was delicious. Definitely try a variety of the tapas plates. I would recommend the Jamon croquettes and Paela as they were my favourite. However kids loved the beef rib eye and chorizo. Staff were friendly and helpful. We'll be back to try othe dishes.
The ambiance here is so arty, golden and amazing! So relaxing and cosy. The staff is really nice and the Paella I had was exquisite. Probably the best Paella I have had in Melbourne. It was so authentic with the proper rice crust on the bottom. Highly recommend!!
08/01/23
Service - Excellent.
Barely had to wait to be seated. The server, a tall man with a permanent smile on his face, with amazing grace served us through out - would say, he is an asset to have.
Food and drinks - Very Good too. Well sized portions, beautifully presented and served within 10 minutes. Tasted really Good too.
Ambience - Moulin rouge style, glitzy and eclectic. Mirrors and splashes of colour around.
They can accommodate for parties too.
The only negative is that the carpet was smelling off and it was right at the entrance.
Other than that, I would visit again.
The place is beautifully decorated and the staffs are friendly & attentive 😁 Their tapas were good👍
Beautiful place with eclectic decor and delicious food and extremely pleasant staff at the same time! Nicholas and Kevin were delightful and made the experience so much better with their ever smiling face. Shout out to the team for a great job!
Bouzy Rouge is a Richmond staple and an unsuspecting, slightly eccentric gem. You have outside, courtyard, bar and dining room options. The fitout is the little eccentric part, but one you'll love as it fits the vibe. The service here is always super friendly and helpful. Food is Spanish tapas and the paella here is always on point. Good wine list and cocktail options too. Great for a chilled hang, nice dinner or fun date night. One you have to visit if you're a Richmond local
Really great place for an quiet intimate lunch. Service was amazing, made sure we got drinks coming, but let us eat & have a nice conversation alone. We really appreciated that.
I didn’t get the gentleman’s name, but he let us have a look at the function space upstairs, had a really nice chat about the venue.
Octopus & Scallops were cooked to perfection! Not too chewy, really tender & soft, the Romesco sauce was balanced.
Steak was proper Medium Rare, & the chips were crunchy and hot.
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