Wonderful food cart with amazing food. Made to order using high quality ingredients with skill and attention to detail result in flavourful and imaginative dishes that would not be out of place in a white table cloth sit down restaurant. The staff care and are proud of the food that they present. Had the gnocchi and the eggs benedict, both dishes were executed perfectly with depth and layers of flavour. Will certainly be back closer to summer to try the rest of the menu.
Gnocchi with smoked salmon is the dish to go for. The only critic would be the dish was too salty. There needed to be a bite of something fresh to break up the saltiness of the dish. Otherwise, everything was cooked perfectly, the ingredients were fresh, and the service was wonderful.
uh ummm! very French, very good n yummy! I don't know how they make such a tender pork loin. The clams in blue cheese sauce is heavenly.
The crepes we had for brunch were excellent, I had the vegetarian option with mushroom goat cheese and aragula. My husband loved the crepe with Brie and bacon.
Oh, I'm so glad they just moved and didn't shut completely. This place is truly amazing! I'd rate it in at least the top 5 food carts in the city. Everything is good and I really think they should just go for it and open a brick and mortar!
The burger was very flavorful and juicy, the onions dramatized in balsamic was really the ringing touch. The potatoes were well seasoned with garlic on them. The gnocchi was also so many in your mouth.
The most delicious breakfast croissant sandwich I’ve ever had. The croissant was so flakey and soft. Want to come back every day for breakfast!
The French Cheeseburger was the best thing I put in my mouth. I wish I could've taken a picture before I devoured it. The honey was a pleasantly interesting touch.
Awesome fresh food!! We got the gnocchi and a Bree’ sandwich they were both incredibly good as well as the arugula salad side. Will definitely be back. P.S. my wife is a private yacht chef and it’s rare to have her approve like she did of this place.
Best croissants in the city by far. By far. Better than any of the French bakeries in town. Also, they serve the most unique omelette I've ever had.
They make an amazing ratatouille, but it's only available during the summer. The two guys that run the cart are from the south of France, where ratatouille originates, and apparently use the recipe of one of their grandmothers.
They also do really good espresso (low on acidity, great body, strong flavor).
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Portland
Si è verificato un errore! Riprova tra qualche minuto