So, I’m going to keep this simple and straight forward.
1. You’re on I drive aka international drive but the prices for hibachi etc.. are similar even with on outskirts. It’s not inexpensive it’s not super expensive. You’re paying for good fresh food and entertainment from the chef.
2. Food is fresh and it’s good! Good portion as well.
3. Service from management, to our waitress this evening, to the chef were all on point.
Thank you to the manager this evening and to everyone who treated us great this evening. This was delightful after coming from the Japanese festival!
5 stars!!!!
We are fans of teppanyaki and this Shogun was a great choice. We have Shoguns back in Texas and this one was very similar. We tried the chicken, steak, salmon, shrimp and scallops. The chef was entertaining and the staff was very patient and helpful. The pricing was very reasonable for a Japanese restaurant. We had a real good time and experience here. Enjoy y'all!
What an amazing experience. The food was perfectly cooked by our chef Tam who, by the way… was the most entertaining teppanyaki chef we’ve ever had. And that crunch roll was amazing! Totally recommend this restaurant.
We had a great dinner and a great time with our chef Donny. He is a real craftsman with a pair of knives and griddle. The meals were delicious. Everyone was friendly.
This place was SO great!! Spending but worth it. The food was top notch and the chef was awesome!! Sushi was so good, along with the steak, salmon, scallops, lobster, beverages…yum, yum, yum!!
Best hibachi for the price. Great service and funny cook, very entertaining
Everything we had was outstanding. The service was impeccable. We had filet, lobster, shrimp, calamari, chicken, and sushi. Every bite was perfect. The chef was the best we've ever had at any hibachi restaurant. The is our new go to hibachi restaurant.
Tonight was my 5th time coming here with my family. The food was delicious, our chef Tom was amazing & the staff were very friendly. I definitely will be coming back.
Min was the absolute best chef! So entertaining and funny!!!! I had the filet mignon and shrimp it melted in your mouth!
Updated Review▪️▪️▪️
Finally was able to go since it’s been closed down for COVID19. This place is older, it was here before Kobe and a lot of other Hibachi restaurants in Orlando. I’m talking about since the 80s maybe early 90s. But we enjoyed our food and the cooks were entertaining. They had the barriers up to separate guests from each other and all the staff wore masks. It was funny to watch the guests and other tables freak out over the fire..🔥🔥The food is awesome..
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