Great addition to the Hilton Signia Orlando. Much more convenient than eating in town and a beautiful dining experience. The vibes are warm and romantic and the views are nice. The pizza was perfection and I liked the risotto special, too. Service was great, he was so knowledgeable and personable. I wrote down his name to include it but lost it. I remember he has 6 brothers so go ask for him, hah! Be sure to end with butterscotch pudding - the homemade toffee is divine. Overall a really solid dining experience, highly recommend.
Was pleasantly surprised by the presentation & taste of the food. Decided to do the Magical Dining which is a 3 course meal. Was not expecting much because we thought that menu was basic, boy were we wrong. Salad. Salmon & lemon cake was A+. My companions had the butterscotch pudding and LOVED it. A must try.
I had the distinct pleasure of dining at La Luce, elegantly nestled within the sophisticated confines of Signia by Hilton. Every moment spent within its warm, inviting ambiance was a symphony of sublime culinary artistry and extraordinary hospitality.
The dinner special was an exquisite gastronomic delight, showcasing a harmonious balance of flavors and immaculate presentation. Each dish was a testament to the culinary prowess that La Luce is celebrated for, an experience that left an indelible impression on my palate.
Integral to the impeccable dining experience was the service led by Hilda. Her attentiveness, professionalism, and genuine warmth significantly elevated our evening. Her knowledge and passion for the cuisine were palpable, adding an extra layer of enjoyment to our dining experience.
La Luce isn't just a restaurant, it is a testament to the art of fine dining. It is a must-visit for anyone seeking an exceptional dining experience.
The PAPPARDELLE FANTASIA with the shrimp was incredible. The most tender large shrimp I’ve had with pasta for a long time. They made one without spice for my mom and it still had all of the flavor (and beautiful presentation as well). My seared salmon filet (I asked for it to be medium rare) was very tender, but the best part was the soft and creamy potato puree (mashed potatoes). The tomato and chive butter sauce was to die for. The TRECCE con POLPETTE had flavorful minced meatball meat and the pasta had a wonderful al dente chew.
My only complaint is the hot italian pizza was not spicy enough and the cheese was a huge disappointment. It smelled and tasted like cheap plastic cheddar cheese that had an extremely unnatural orange color.
For dessert the two scoops of pistachio and hazelnut ice cream were delicious. The cookies were the crunchy kind (I’m more of a chewy cookies kind of girl).
We were seated outside because we didn’t have reservations. We ordered Caprese salad, risotto, Margherita pizza, fries, beer. Every single item was delicious. We got butterscotch pudding for dessert and it was the best thing ever.
C Lundin (Food critic)
+5
Absolutely a wonderful restaurant. Everything is full of flavor and cooked to perfectly from the food serving temperature to the moisture content within the food in return adds great taste. Menu offers a good range of opportunities.
As a local Realtor in Orlando, I absolutely recommend La Luce for both local Orlando residents and those vacationing near Walt Disney World. Magical Dining was excellent. Our family of 6 enjoyed a birthday dinner for an evening celebration. The service and food was great. We enjoyed the magical dining prefix menu, which is available late August - Oct (call to confirm). The hotel lobby is under significant refurbishment so the arrival is a little lack luster, however once you walk past the hotel entrance, the restaurant is pretty and many tables offer views outside of the pool. There is a side room available for larger parties and an open kitchen concept in the interior of the dining room.
We had a really great time on our first visit to La Luce. The staff were all very attentive and friendly, and the food went beyond our expectations. It was especially appreciated that the Valentine’s Day menu items were available ahead of and after the holiday. The highlights were the Pollo Arrosto (one of the tastiest chicken dishes I’ve had in a very long time) and the house-made ravioli (which you can actually tell are made in house). Of special note were the desserts, which may be the best we’ve ever had at an Italian restaurant. You should not leave without trying. The Butterscotch Pudding and the Bostini Trifle. We would be very happy to return.
Absolutely delicious can’t wait to come back! Tessa was a fantastic server with great recommendations. My husband and I found it very romantic and the food was truly on another level especially considering it’s inside a hotel. We were blown away on every dish. Perfectly cooked and curated with unique flavors.
We had dinner with the family here. The restaurant was able to accommodate our reservation of 14. We were in a private room in back, and the restaurant staff was attentive to our needs. I ordered the Rib Eye with Mash Potatoes and it was delicious. I definitely would recommend to anyone for the future.
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