We had an amazing time! Hirano is the best chef. The entire staff was so kind. The food, perfect! I recommend this restaurant and definitely I'll come back soon!
Good food. Good customer service. Very delicious. Our server ian is very attentive and on point and he took really good care of us as well as our chef nori with his awesome tricks and delicious food!
I haven't been here in a while and the food was actually really good. Our chef was funny and the food started to come out quickly. The sushi was fresh and server was charming. It was not
hot either like some hibachi places ive been to. Will definitely come back again.
The food is prepared right before your eyes! Great experience and lots of fun for family of all ages.
Choose your protein, and everything else is prepared for you.
Onion soup > salad > fried rice (this was my favourite) > noodle > veggies > protein
I only managed to take picture of onion soup and salad because I was too busy eating fried rice haha.
Bit pricey I would have to say, but for the experience it may be worth it. The food were average but the atmosphere and show was very fun. Good for special occasion.
We had a great time for a Birthday dinner for 6. Hien is very special. He has an amazing personality and great customer service. You can tell he loves his job. Saima did an amazing job with our food. He catered to all of our food changes. Both were very impressive!! Great dining experience!!!!!
Our server Ryan was great and helpful along with boxing our leftovers at the end of the meal. Our chef Abel was phenomenal and honestly made my night with his puns and humor. The food was delicious and I will definitely be back!
I ordered the vegan tofu noodle stir fry and the cook made mine first before the table had anything else on it. He clarified that vegan butter was being used and was so nice about it! The portions were huge and the food tasted great!
Having had different Hibachi experiences, I can say that by far, this has been my favorite. Chino, our teppanyaki chef was awesome, and the food was so tasty. Tony, the manager, was so attentive. They all went above and beyond to make our dinner a memorable and delicious experience - Highly recommend. My husband and I got the Filet and lobster and Teriyaki chicken and shrimp :)
The best food we had in our two weeks. Fillet steak and lobster melted in your mouth. Our servers Sammy and Phi were amazing. Would highly recommend.
The food was amazing and as always they serve you more than enough. You won't leave hungry. Kid friendly!! Our chef Randy went out of his way to entertain all the kids at the table and the adults. Our waitress was very attentive and never left us with a drink. The manager tony was very kind and made sure our time here was enjoyable. Will definitely be coming again on our next visit.
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Came here originally to sit in the sushi area but were told there was a wait. So we waited a few minutes then they came and asked if we wanted to eat at the hibachi area. I let them know I was just gonna eat sushi, but my partner was getting hibachi. They said it was fine. So I went to that side and had to order miso soup since their clear soup has gluten and I am gluten free. I also cannot eat the ginger dressing since it has gluten. But the guy passing the salad out offered to try sushi vinegar. Surprisingly it tastes really good. I got the uptown roll with salmon and yellowtail sashimi. My partner got the chicken hibachi with clear soup and the ginger salad. My daughter got a side of fried rice. They asked if there was anything we were celebrating and I said my daughter's birthday Monday. So after they finished the hibachi and people were done eating, they came out and sang her happy birthday. It was unexpected but nice. She got a cupcake with a cherry on top and one lit candle. My sushi was really good. I had yum yum sauce with it. The fish was fresh and a lot better than back home at the sushi spots in Jax. I hope that Kobe comes and opens a restaurant up there soon. We really need a place like Kobe there. The restroom was clean when I used it after we were finished with dinner. Our server Mike was great. I can't remember our chefs name, but I know it started with K. And the manager came and thanked us as well for attending.
Great service !!! I was not expecting all this food. The rice, noodles, potatoes, the steak and veggies my goodness . Thanks for making our night special
Tony (manager)
Shomau (cook)
Mae (waitress)
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