We had the best service, best food, definitely going again! If you are lucky enough to have Brian as your server, then you will have a perfect time
Kristy M. Bitting Rios
+5
Decided to try their brunch menu, which turned out to be a great decision! Was greeted at the door by the manager (Joel Diaz). My server Alex was attentive and kind the entire time. The daily scramble was delish and their bottomless mimosas as well�. I look forward to bringing my friends here to experience Marlow’s Tavern as I did today.
Wonderful food, service and atmosphere. Fish tacos were amazing. Wagyu burger was perfect. Kyle Lynn was the greatest server ever.
Wow! My expectations were so low for a restaurant near the airport and hotels. Their hummus and Poke was tier one in any town. I was truly blow away. I am sorry I did not take more pictures. They deserve a better post.
Each and every dish had unique flavors, fresh and delicious. Our server Kevin was on point with each of his recommendations. I wish we had one of these restaurants up North in the NYC area.
From appetizer to entree to dessert everything was on point. Highly recommend eating here. You will not be disappointed.
Must sub asparagus fries for the fries. The asparagus fries were delicious!!!
I was pleasantly surprise by this establishment with the food and atmosphere. The menu is small but the food is good. I truly enjoyed my black and blue hamburger. The fries were cut and cooked to prefection. The prices on the menu are very reasonable. I will definitely be going back. That was my first time visiting, but it would not be my last.
Nice place. Active, good vibe, not overly crowded. Food was on point. Ordered the Sunday night special of fried grouper with fries.
Here’s the deal. If the restaurant puts a half cup of special tartar sauce there needs to be enough fish to use it. Otherwise you’ve just wasted lots of tartar sauce. Three pieces of fish about the size of a Dairy Queen steak finger. Not big. Rather small. Certainly not enough fish for all that sauce. I used my fries in the sauce, still had leftover sauce.
Come on guys. For $18 let’s see some fish. Raise the price, maybe 3 for 18 and 5 for 22? You can do better.
But, I’ll be back this week. I’m an out of Towner. You can’t run me off that quick.
We were looking for a place to hang for a couple hours and watch the game before we flew back home. The chips with gargozola sauce bacon and a bunch of other stuff was big and good. Portions were ample, drinks good. Everything is scratched made here from the food to the drinks.
Great atmosphere, exceptional service, good vibe, food is wholesome, well seasoned, presentation is on point and the food was both colorful and delicious.
Food was AMAZING, Service was friendly & impeccable! Great atmosphere - Perfect for a date night. Amber at the bar was sweet and attentive - Cheers!
Amazing how every item on their menu is unique and I bet just as delicious as the next one!
I could eat here every day for a week and not get tired of this place!
I hate the shrimp tostada with a dash of sriracha for my happy hour side and then I absolutely enjoyed every bite my tavern burger and asparagus fries! Their bacon jam and garlic aioli was top notch too!
Very close to Orlando International Airport so a great place to sit out rush hour traffic while getting a bite to eat. Started with the firecracker shrimp and ordered the black and blue burger and the waygu burger - both were very good. I ordered the black and blue mojito mock tail but I’m pretty sure they added liquor. Waiter said ‘sorry that happens sometimes…’ Thankfully I’m not allergic 🙄
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