Absolutely delicious Poboys, I had the 1/2 fried shrimp dressed and 1/2 of a meatball poboy. They were so tasty, meatball was saucy as and yummy stretchy cheese. Shrimp was a super generous serving as pictured. The two cost me $14.50 together would 10/10 recommend
Went to pickup a take out order, directions led me wrong but I finally found it. It's next to the chase drive up location. Ordered the fish platter and was asked if I wanted the 3pc or the 6pc. Chose the 3pc with onion rings and potato salad. The 3pc was actually a 1.5pc cut in strips. The onion rings were shoestring and crispy. The potato salad was out of this world, maybe the best part. I'm willing to give them another go but next time I'll order the poboy and gumbo since so many in the restaurant ordered them.
Great stop for sandwiches, gumbo, and other fare. We split the trifecta Meatball-Shrimp-Roast beef combo and a bowl of gumbo. Outstanding chow, I believe their are three Parran's locations. Beer & wine, soda fountain, great iced tea.
Ordered a 8in roast beef poboy dressed and it was a solid sandwich for about $12 before tax and tip. Crisp bread, juicy gravy, and definitely didn’t skimp on the beef and fixings. 9/10 would order again. Loved the local atmosphere and how the cashier seemed to know everyone that walked thought the door.
The gumbo was smaller sized, but was thick enough to eat with a fork. They may have larger sizes for the sides, didnt remember. . The shrimp and crawfish diane looks awesome. It was a larger portion size. I had to tap. It was alot of food for me even after enzymes... Anyway I recommend
The mighty “Trifecta” includes 3 poboys, each 4 inch: fried shrimp, roast beef and meatball. Important to eat these immediately after ordering or when taken to go, or else you lose the amazing crunch. WOW! The fried shrimp came with so many shrimp, all very crispy and fresh. We ended up eating the other 2 about 1 hour later and did not enjoy the others as much. Roast beef was good with generous amount of beef but was kind of oily and heavy. Meatball was good but kind of dry, maybe got less marinara because ours was to go? Huge space at this location, was clean and not busy at all. Now I see why this place has so many locations. Best poboy I’ve had in recent memory.
This may be one of the best bread puddings I've had IN A MINUTE. Generous portion, I couldn't wait-I sampled while driving home. Buttery, rich, moist without dripping in sauce, and firm. (I don't like a smooshy bread pudding.) And I can't STAND monstrous amounts of glaze. Parran's literally served my very-particular-when-it-comes-to-bread-pudding-self the particular way that I like it.
Dinner was the 1/2 shrimp dressed poboy with pickles; stuffffffed full of shrimp with a side of onion rings that tasted like they were made from scratch. Scrumptious, lightly seasoned, a tiny bit oily but that's how you know they're freshly made! Good crunch. I recommend all of y'all get this exact meal.
The shrimp and okra gumbo was amazing. The shrimp poboy was phenomenal. Wish i had seen the seafood trifecta poboys before ordering. The staff was quick and considerate.
Depending on what i order ( which i order here alot ) everything is priced well. I eat lunch here twice a week . The poyboys are delicious, a must-have here in Nola. Or just a simple plate of fried catfish, or any of their signature dishes are amazing. 10/10
Had a last min meeting at the hospital and needed to get lunch for a large group. I Called in at 10:30 and they had trays of sandwiches ready in 15min. Note this is technically before they are even open. The young man who was the manager did a great job. I had to feed a night shift crew too so I called back and ordered more even. Food was great but the service was what won the business again. I’ll definitely keep using them on large catering orders. Well done!
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