I’ve passed by this restaurant sooo many times and wanted to go, well I finally went and was thoroughly impressed and enjoyed it very much. I got the pasta and it was amazing!! We also got the grape leaves appetizer and they were pretty good. Definitely will be back !
Phenomenal experience! Everything was fresh and delicious, staff were all friendly and courteous. Restaurant was beautiful and clean. This was the best schnitzel I’ve had on this side of the Atlantic. The lemon caper sauce wad actually full of capers, what a wonderful surprise! And all their salads can be served as side salad portions, awesome! Their caesar salad was delightful!
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Mazen Grill—One of our favorites for a date night. Gus and his staff always make for a beautiful experience. The food, atmosphere, and service are always great! Big thanks to our server Megan—you were fantastic!
Started with some dirty Martinis. I like Bombay, while Rogers enjoys Grey Goose. Mazen always offers pita with a dipping sauce—it’s perfect while trying to decide what fantastic meal to choose from their menu.
We ordered 1 1/2 order of their sautéed crab claws. Yes! You can do that. I wish they sold them like crawfish…yeah, I’ll take 3 pounds. Ha. Excellent!
I chose their hearts of palm and artichoke salad while Rogers had a cup of their Bisque—I had to taste his, and you know it’s good when it coats the spoon. Delicious!
I ordered the special, which was Red Snapper Biscayne—pan seared filet of fresh snapper topped with artichoke hearts, diced tomatoes, and jumbo Louisiana shrimp and served in a jalapeño, garlic, and olive sauce. I’m really picky with fish dishes—Mazen always impresses me! It was mouthwatering, scrumptious.
Rogers ordered the past topped with Louisiana jumbo shrimp and crab meat. Again, a big hit. I have to say Gus’s crab meat is always so sweet, buttery, rich, and delicious.
What a great date night. I’m a huge fan! — eating dinner with Stephen Rogers at Mazen Grill.
We ate at the bar for Valentines Day. The bartenders were outstanding. The Sazerac drink was perfectly balanced. The Crab Crape dinner and chocolate souffle were delicious.
One of my favorite restaurants in Lafayette for fish and crab. The owner Ghasson Harb is a hands on operator. I have never been there and he hasn’t. The fish is alway super fresh, filleted in house to assure it’s the best available. The crabmeat is always delicious and abundant.
We were a group of 8. Everyone loved their entrè and the deserts were some of the best ever! We were there on Valentine's Day.
This is a place where you dress up for sure, it looked to me that most people were in their late 40s, have said that it was an excellent service and amazing food! Definitely a keeper of a special occasion.
Great experience from start to finish. Setting up a reservation was easy and convenient, and the location is easy to find. From the moment I walked in the door I felt welcomed! Our server was attentive without being overbearing, which was truly appreciated. The atmosphere is very nice, and the restaurant feels upscale. Oh, and the food I ordered was amazing!
Thank you for a great experience!
My partner and I had dinner for the first time. Steak was absolutely delicious. Our server, Kat, was very tentative and we were in the back room. We enjoyed the back room because we could just hear the music performer but it wasn’t as loud as when you first walk in.
We were told that the sides change often, but we really enjoyed the broccoli and potatoes.
Additionally, GET THE SOUFFLÉ!! It had some sort of house made cream and it was absolutely spectacular. We also got the cheesecake with the raspberry sauce on the side - and that was easy for them to do.
I would highly recommend this place, and ask for Kat as your server!
Was in town for a work trip. This place was recommended by a friend. The bartender was great company and the wine and steak were amazing. I loved the cozy warm atmosphere. I'll definitely be back.
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