Came here for our anniversary and it was delightful! Ordered the rigatoni and the pasta with vodka sauce. For dessert we had the pineapple upside down cake. The staff was so kind and gave us a free glass of champagne for our anniversary. Will definitely celebrate here again!
My wife and I have now been here twice, once for brunch and once for dinner. Both meals were exceptional!
For brunch, we had the doughnuts, garlic bread with truffle butter, French toast, chicken risotto and a couple cocktails.
For dinner, we had the arancini, garlic bread again (so good and plenty to share), the rigatoni bolognese and carbonara. We also had 2 salad and one of their desserts (olive oil peach cake).
Pros:
Garlic bread with truffle butter is very fresh and plenty to share.
Arancini - best in the city. So good and a must try. The basil pesto is incredible.
Pasta entrees- good variety and also delicious. Good portions too for the price
Service - friendly, attentive, authentic
Con:
Dessert - cake was just OK. A little dryer than I would've liked but still good. Probably wouldn't get again.
I really enjoyed this restaurant! We went in for a late lunch so it was very quiet but became busier before we left. The waiter was very thorough and familiar with the menu. I ordered what he recommended which was the pappardelle pasta. It was so amazingly good that I secretly wished I would have ordered the dinner portion. If I am in the area again, I’d definitely like to go back. I would like to try the highly recommended garlic bread. It looked really good. I would also like to try dessert. 🍮
If I could give 6 stars I would. Cocktails handcrafted and delicious. Arancini, fresh house made pasta, steak, fresh fish, and hot homemade doughnuts for dessert. Every detail of every dish was passionately prepared as if we were the only guests. Don’t get me wrong, perfection comes with a price, but it’s justified for this level of service and quality. Don’t waste your special occasion on an expensive plaza chain restaurant. This is one of Kansas City’s finest restaurants.
My husband and I went for restaurant week and had an absolutely incredible experience! Not only was Molly an absolutely incredible server (attentive, funny, and so kind!) But our food and drinks hit every single note. We even said that this was one of the best dining experiences we have had in a long time and Plate is absolutely one of our favorite spots in all of KC. If you haven't gone yet, it's a must!!
Had dinner at Plate the first Saturday of KC Restaurant Week. Beautiful interior. We’re greeted by a very nice lady and seated immediately. Our waiter Sean was wonderful. He had perfect timing and we lacked for nothing. Sean’s wine suggestion was spot on. Excellent glass. We ordered off of the regular menu and it was phenomenal. Fresh pasta. Perfectly cooked. Can’t wait to return, we saw quite a few things we want to try and quite a few we want to eat again. Thanks for the great dining experience.
Could not speak well enough about this place. Nina the host and Noah the server were impecable. Everyone who worked there was so nice. It was nice of the restaurant to fit a party of 8 very last minute. Food was incredible and to die for but was smaller portions so do expect that. They were so sweet to accommodate the changes I wanted to make to my pasta. Ambiance is really cool and chic but the music was a little loud for a restaurant so just be prepared for that.
Came for restaurant week and will definitely be back. It was full and buzzing but seating felt intimate. Service was fantastic and helpful, she offered suggestions and if we had questions, she knew the answer. The garlic bread was absolutely incredible - I don't think I've had anything that good before and it set the tone for the rest of the night (everything after was better than the last). The coffee was a very happy roast and went perfectly with the tiramisu.
My wife and I were fortunate to dine for the first time at Plate as guest of a 40 person wedding rehearsal group. The quality of food, cocktails and service was excellent. Management's training of staff was obvious. Staff was attentive and professional.
Observation......the appearance of the serving and management surpassed many of the customers. I can't believe what people will wear to an elegant dining experience. I highly recommend Plate.
We have been in twice in the past couple of months and have had Mallory as our server both times. She is exceptional! All of the staff members were super friendly, and Stephanie, the manager, could not have been more of a delight! Each dish was fresh and well presented. The bread the salmon are stupid good...service was fast and efficient. Definitely spot to keep as a go-to for any occasion, or just a normal don't-want-to-cook night.
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