We stopped here after our Pillbox Lanikai hike. The place is small with a few tables inside and outside. We opted with the quarter chicken. It was very delicious. The chicken was so tender and juicy. They also have a nice selections of sauces to try with the chicken. FYI, orders are made to order so be patient.
The Ponderosa Running Springs
+5
My preassesment - this was the equivalent to Juan Pollo chicken in southern California. It sure was! Fresh chicken, fall off the bone!. You get 2 sauces. My group of 6 loved there choices. Will be back
Really nice young lady at the counter. The food was amazing. If you're traveling and looking for amazing eats, I would HIGHLY recommend this place. The chicken is mouth watering delicious, I'm salivating as I write this review and think back on that meal 🤤🤤😋 order at least half a chicken for yourself, or you'll regret it.
I has the smoky BBQ and honey mustard sauces with my meal, I liked both more than similar sauces from other establishments.
Enjoyed the feast, which included a whole chicken and two delectable dipping sauces. The chicken was absolutely amazing! Mike's fries were a delightful complement, and the service was exceptional. I highly recommend trying the barbecue sweet and the barbecue smoky dipping sauces.
On our way to the Dole plantation, my family and I decided to stop in for a bite to eat! Parking is available in the plaza next door. The restaurant is a made to order establishment, so food is guaranteed to be fresh. My sister and I opted for a Mike’s Melt with a side of baked beans and cole slaw. I also opted for a side of the Smokey BBQ sauce. My niece ordered the shredded chicken breast. Our food took about 15min to prepare. It is Picnic table style seating inside. Food upon first glance looked amazing. Overall taste, delicious and mouth watering. All the sides included and the bbq sauce just complemented the meal well! Great place! I definitely recommend checking them out!
Stopped here for a quick lunch while out exploring the island. The food came out very quickly and was really good. The order process was quick and easy. The food is simple, but that's exactly what they are going for here and it's perfect.
Maui Mike's is so good! We visited this island for 4 days and we at here for 3 different meals! It's so good!!! The chicken falls right off the bone, and the fires are so good. The original Mike's fries are our favorite, and we even tried Cajun and sweet potato fries.
It's also celiac/GF safe! She's eaten it three separate times with no issues. Definitely try this at least once while you're here, it's amazing chicken!
We found this place on Google and the reviews don’t lie - the food here is delicious!
After a morning at Lanikai and walking back to our car at Kailua Beach, we were famished.
I ordered the quarter chicken with brown rice, and teriyaki sauce on the side. The chicken was so flavorful and juicy!
My partner ordered the bacon melt with ranch and Cajun fries as his side dish. Super tasty too!
There’s no indoor eating so we took it up to the Pali Scenic Lookout and ate in our car.
I’m so glad they gave us some moist towelettes because my hands were coated with chicken deliciousness!
Woooow. We just kk d of randomly chose a place to eat on our way to some hikes. Still in COVid mode with no dine in, but we took to go and ate in the car. There are several meal options. We were tempted to just go with basic chicken meals but ended up getting the Mikes Melt meal and the Pulled BBQ chicken meal special. Both were mind blowing. Added the Smokey BBQ and the Lava (buffalo like sauce) both sandwiches were delicious. Hoping we get to come back before we leave the island
OMG! Best chicken I have had in years! Very reasonable price for quality and quantity. I went back 3 times. Moist and delicious every time! It’s a hidden gem. If you love chicken and chicken skin... Make sure to visit Maui Mike’s while in Kailua. My one suggestion would be to request that they put the fries in a separate container if you get it to go. Otherwise the fries get soggy under the chicken.
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