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I had the pleasure of eating at The Carolina Room a few times on the weekend. Before I get to the food, I have to make note of a host named Teaker. He is a ball of energy that is the definition of hospitality. Teaker is engaging, cheerful, and a grinder. God bless his journey. Let’s talk about the cuisine. For starters I chose the truffle fries. The bowl of fries was ample and did not disappoint with the flavor. My main meal was shrimp and purple grits. The dish was beautiful and the shrimp was succulent; the portion was also generous. My husband tried the pork chops, collard greens, and mac n cheese. It tasted great, and it looked like it jumped out of the magazine Southern Living. The only thing that was not noteworthy are the dinner rolls. They were room temperature and incompatible with the stiff butter that comes with them. The food is fabulous! We came in late night when Teaker was off the clock. We were looking for coffee and dessert; the bartender didn’t know how to make coffee. Teaker saved the night. If you are a prayerful person, please lift this young man up in prayer. He really wants to finish his education in music education. Teaker is a gem in The Carolina Room. Thank you for the experience and service that you gave me and my husband. Another special thanks to Patti for rolling out a spirit of service during breakfast. The buffet is amazing! This buffet has anything that you want: omelettes, grits, Applewood bacon, oatmeal, eggs, and burritos. Wear spandex so that you can enjoy it! Patti will keep you satiated with beverages. Thank you, Patti for breakfast on Saturday. We missed you terribly on Sunday morning. You and Teaker wrap up an experience to look forward to.
The hostess Natalie was very helpful. She was dealing with a lot of people but still took great care of us. Our server Thadeus was like a one Man band. He was taking orders, making drinks and got every detail taken care of. The food was delicious and the drinks were right on. They also have a great breakfast buffet.
We had one of the best breakfast buffets I’ve ever had here. It was a Monday and they had an omelette station, pastry station with real honeycomb, charcuterie station, various hot breakfast foods as well as a juice and smoothie station. They also had a yogurt parfait station with homemade granola and jams. The food was excellent! Good fuel for the beach.
Had a few meals here over our trip. We really enjoyed the dinner we had here and also the brunch. They had a great eggs Benedict and also a breakfast buffet that was really good. Good service, good drink options and a great time. Thanks for the great meals!
The Salmon entree was excellent, and was offered as a full or half entree. Great service, nice restaurant in the Westin Hilton Head resort. Try the Chocolate Lava cake for dessert!
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I have an extreme food sensitivity to corn (starch, meal, syrup, etc.) so eating out is often not worth the hassle.
My husband and I visited The Carolina Room for dinner at The Westin Hilton Head Island Resort and Spa. The first night, Chef Mark personally prepared the Crab and Shrimp Linguine. The second night, Chef Alex prepared the Pan Seared Atlantic Salmon. Each took care to not include any restrictions. Both Chef Mark, Chef Alex, and the dining staff (Natalie was amazing!) were very friendly and understanding; I did not feel at all like an inconvenience.
Not only was the linguine ‘safe’ for me to enjoy, it was also beautifully plated and so delicious! I’m not sure how the original dish is prepared, but the fresh basil pesto Chef Mark added to the creamy alfredo was definitely the perfect accompaniment to the buttery crab and shrimp!
The salmon traditionally is paired with a honey barbecue glaze and roasted corn. Chef Alex replaced those ingredients with a buttery vegetable medley, kept the nutty quinoa, and added a variation of the amazing basil pesto! It was absolutely delicious!
The Carolina Room offered the best dining experience and meal I’ve ever had while traveling. And, by some kind miracle, I now have the ability to recreate the beloved basil pesto and sauce at home! ;)
Excellent dining experience for our weekend stay at the Westin. Our waiter Teaker was the highlight, as he was very attentive and helpful. Would highly recommend. Very good with the kids and generally great witb the table.
Loved my boil! The Crab Fashioned drink was served unmixed. Guess that was how it was supposed to be. Was sort of strange.
My family had a Christmas dinner here.
They were very busy that night. But every one is nice and our waiter Bruno was attentive! Next morning we had a buffet for breakfast. Randy was best server I ever had. Thank you Randy!
I usually try now to eat and the hotel food so I can experience more local places but last night we were tired and wanted the dogs to eat with us. We actually ate at the outside area View 32, but the food comes out of Carolina room. It was nice we could sit with the dogs outside and we grabbed some grilled chicken for the fur babies and I had the low country burger which wasn’t bad at all. I’d say the only thing that seemed to be missing was the white BBQ sauce listed on the dish but it worked for me.
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