The Mancini family has been operated as a small family business for as long as I can remember. their restaurant operates a front and back kitchen. they have trained cooks to create just about everything in a traditional italian restaurant. Yet they continue to only allow close family to operate the pizza oven up front. When I enter Mancinis pizza, The first impression i get is a warm welcome. they’re a busy restaurant yet they make it a point to make delicious food with unlimited professionalism towards everyone who walks in their doors.
This place had very good service. From the moment we walked in, they were very attentive. The pizza had a savory sauce and the crunchy crust. It’s a pretty busy area. Definitely check it out.
I'd say the pizza Mancini is created quite well. It has an excellent crust, proper thickness, crispy on the border and pliable through the center. They definitely do not skimp on the cheese.
That being said, what it made up in the construction quality, for me it lost out in flavor. While there was plenty of tomato sauce on my margarita pizza slice, I felt the sauce was lacking flavor for me. It just felt like simple tomato.
Also, the pizza here is definitely any more expensive side - $4.25 for each margarita pizza slice.
Definitely very good. Tremendous pizza great sauce, cheese, crust !
Cheese sauce ratio perfect for me !!
Other menu items also strong.
Very appreciative family business.
I travel 30 minutes for one of my favorites
I just paid $40 for an upside down pizza from door dash. Was it worth it? Every penny. Felt like I was in Brooklyn. Delicious sauce. Perfect amount of cheese. Every bit of crust wonderful. Definitely going to order again. Very impressed.
Great classic pizza. This place has one of the better pizzas around. They also have a lot more than just pizza. Everything tastes fresh and authentic. We ordered in the restaurant and service was fast, less than 15 minutes and we had a steaming hot pizza.
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