Faz Danville

Well first off, I have driven by this place for a long time. I keep saying I will see op but never have. I love love love the setting. I can't wait to come back once it warms up to set outside by the waterfall. We walked in and it was quiet. We were immediately served and then shortly greeted by our server Liz. Liz was born to wait tables. Her people skills are sot on. We were brought out the most beautiful flat bread and dipping sauce. The bread came out hot as if it was made just for us. We started our 1st course with the fried calamari. I am always on the hunt for the best version of this. It was not our favorite but it is very good. I will order again. We went onto our next course of the rack of lamb and the New York steak. A party in your mouth for both dishes. It would be tough to decide what dish was better. My ice tea glass always stayed full. At some point during the dinner I dropped my cloth napkin on the floor. Without a moments hesitation a gentleman quickly came over and replaces it without asking. Now that's 1 st class service. The only downer to me was dessert. I felt it was a little limiting. I am not a chocolate fan or cake for that matter. It irritates me a little when menus cater to heavily to chocolate fans. That is only my opinion. It is a fine dance dance of front of the house and back of the house. If the chef is spot on and the servers are bad then people don't come back. If the server is on but chef is off people don't come back. However, when you are lucky enough to set in the station of Liz and experience the food coming out of this kitchen you will want to come back time and time again!!!! Thank you Liz and I don't know the chefs name but blessings to him as well.

The best chicken meal that I had in US -juicy & delicious!

We had a large group of 7 adults and two toddlers for Father's Day. They had a special brunch buffet. The food was pretty good! There was a wide variety of dishes, so there was someone for everyone. The service was attentive and pleasant, and the Bloody Marys were excellent. The large patio is absolutely gorgeous and so relaxing with the waterfall, surrounded by redwoods. There was a gentleman ( I think the owner) checking in at each table to say hi and see how our experience was. We would definitely go back.

The manager is very professional and he makes sure he greets customers at each table. The food is good. I usually get a pasta dish but the last time, I got their lamb chops and my husband got kabob. The food was delicious.

Great food. Amazing service. Long time customer always back to have a good experience.