That feeling you have after an ecstatic moment is the same feeling you'll have after your meal here. I can not recommend this place highly enough! Our server Amanda was extremely knowledgeable and paired a fantastic desert wine with our Tiramisu.
Checked this place out for a double date on a Saturday night. We made a reservation 3 weeks in advance and were sat out on the patio. It was a beautiful evening with nice weather.
The restaurant itself was very busy and congested. My only complaint was that the dining area inside and outside aren’t very spacious. So we felt a little crammed in at our table as a group of 4.
Other than that, service and food were fantastic. The pastas flavors were on point and was sooo fresh. We all shared 3 pasta dishes and an appetizer, family style. We moved to desserts and our favorites were the tiramisu and the creme brulee. Would go back again for a date night or anniversary.
This was my first visit and the food was excellent. Please try the shrimp scampi. It’s traditionally prepared with the twist of the sauce being a bit thickened. That allows it to stick to the bread so none of the garlicky deliciousness goes to waste. The pasta was good and we had a delicious bottle of wine. If you are in the Highland area of Dallas, it’s worth a visit. It also looked as if it had a nice bar scene. I recommend!
What can I say that hasn't been said? Food is amazing, service is beyond excellent. Recommend the calamari, lobster ravioli, rigatoni, fungi fettuccini. You won't be disappointed!
You’ll be HARD PRESSED to find a better Italian meal and dining experience in DFW than here at Fachini. We came to celebrate our 5 year wedding anniversary and everything was absolutely perfect. The ambiance was incredibly romantic. The service we received from Stephen our server was on point. He had great food and wine recommendations, the manager Christy was very friendly and they were kind enough to give us a pour of champagne to celebrate. We will most definitely be back!
I can't say enough. Food was excellent all chef prepared and in-house cooked including deserts. The service was excellent- Thank you Alexa.
My friends and I come here for my friends birthday . We had a little inconvenience because of a waiter but Alexa was there to make it all better. The night ended so magical. Thank you Alexa for being so kind and understanding. Hope you can get the recognition you deserve .❤️
Upscale dining room with minimal menu however many great offerings. The veal parmigiana is great. Courteous and attentive staff, helpful with menu suggestions. I would certainly return again.
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Tonight we chose a restaurant that truly surprised us! We were expecting a good Italian restaurant….possibly run of the mill…but decent. Well, not at Fachini! This was authentic Italian fare just like we’ve had in Italy! From the scrumptious meatballs to the ‘100 Layer’ Lasagna, we were delectably pleased at every turn. First of all, they bring out toasted bread with ricotta and a bowl of marinated cauliflower and carrots. I only got one bite because my husband ate it all quickly….but they brought more! The wait staff was very attentive. CT was our server and he was professional yet very personable and fun to talk to. We were NOT planning on ordering dessert but boy, were we glad we ordered the crème brûlée! Mouth watering. You cannot go wrong at this modern yet somehow classical restaurant. I’d also like to mention Jennifer, the lady taking reservations. We had some difficulty with traffic and she was VERY gracious and understanding of our plight. In fact we called on our way to cancel due to running late and she offered a table at the bar until we could get a seat in the main dining room. We ended up getting there in time but she ‘saved the day’ for us.
We came in here for dinner during Restaurant Week and had a great time here!
- Area and Atmosphere: the restaurant is in Highland Park Village so parking can be a pain, but there’s complimentary valet parking. The restaurant is on the second floor and is very pretty!
- Food: Everything we ordered came out delicious!
+ Appetizer: I got the mussels and it was so delicious! The sausage in the mussels dish was so good to eat with the sauce. My friend got the eggplants and liked it a lot.
+ Main entree: We tried both the rigatoni alla vodka and 50 layer lasagna, and I think the rigatoni was better! I didn’t think I’d love it but the sauce was amazing and the pasta with meatballs were cooked to perfection.
+ Desserts: the carrot cake was my favorite but the panna cotta was also very good.
+ Drinks: aperol spritz and Italian kir were both good.
- Service was good and quick.
Overall we had a nice experience here and would be back!
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