Extremely busy Friday night! The place was fully booked and lots of people waiting. We got there 15 minutes before our reservation time and our table was clearly ready but they wouldn’t seat us because they have a “system”. So we just waited in the small waiting area getting in the way of the servers and other customers, staring at our empty table for 25-30 minutes.
Once we sat down, things got moving along. The Happy Birthday card and sign was a nice and personal touch. We really appreciated that. The food is always good and consistent. The service was also very good with free dessert for the birthday girl. Thank you!
Mr. Tustin - Mauricio Roque
+5
Recently attended a private work event at Seasons 52 in South Coast Plaza, and it was an absolute delight! The atmosphere is nothing short of amazing, creating the perfect setting for our gathering. The designated space for our group worked out Great, offering both privacy and a sophisticated ambiance.
The menus were not only beautifully presented but also incredibly delicious. The roasted tomato flatbread was an absolute standout appetizer at our table. For my entree, I chose the Cedar plank roasted salmon, and it exceeded expectations. Cooked to perfection and bursting with flavor, it was delicious.
And let's talk desserts—absolutely incredible! Choosing from the dessert menu was a fun challenge, as everything looked so tempting.
Our team had an overall fantastic time, and the experience has left us eagerly anticipating a return visit. Looking forward to dropping by soon, even if just for a drink. Seasons 52, you've won our hearts and taste buds! 🌟🍽️🍷
Ate lunch on their summer menu. Enjoyed the mushroom stuffed shrimp appetizer, the salad was lightly dressed with choose of protein toppings, nice portions. Had choice of combo with soup. Loved everything including their smaller portion desserts. Well balanced meals with calorie intake in mind and they update their menu accordingly to seasons. Can’t wait to try fall.
I rarely give a 5 star review but this place here yall!!! Absolute high quality good, very friendly waitstaff and the host was straight off of a Vogue cover. Let the pics speak for themselves, caution…it’s pricey but worth it!
Everything about Seasons 52 is excellent. Our waiter, Hamilton, was very attentive and personable. The cedar plank salmon was delicious, but the Key Lime Pie dessert was incredible. We came with a group of friends and had a wonderful time.
Filet mignon cooked to medium rare, along side lobster tail. Steak was cooked perfectly, broccoli was seasoned very well. Scallops were cooked good. Last picture proof it was good left nothing on the plate. Would highly recommend for a dinner date.
Perfect atmosphere, service and delicious food. You can really have a nice time here. Separated beds with tables give a real sense of privacy.
Recently went to dinner for one of our family’s birthday. Overall great experience. Service was excellent and awaiting us at the table was a happy birthday card, really nice touch. Crab cake to start which was seasoned well and the crab taste was evident. Fillet mignon was cooked to the exact temp, seasoned well. Other guest dishes were all excellent salmon and trout the stand outs. Deserts are a perfect size and way to end a meal.
Attended a business lunch in a private area of the restaurant. Service was excellent! Restaurant was packed, busy, and full of happy customers but our meeting section was very quiet and private. Excellent place to have a business meeting luncheon. We had a group of 20! It was perfect. Food/desserts were amazing 👏
Mr. Fresno Real Estate (George Ozburn)
+5
I came up from Fresno for a Real Estate training on Marketing and Market conditions. We were very well taken care of and the food was delicious. I really enjoyed how polite and professional the staff was.
Five stars 🌟
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