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My lamb was a little too red and had to go back for more heat. That was okay because it still tasted good when it came back. The veggies were braised and caramelized perfectly with a hint of sweet.
Tom’s quail cordon bleu was blue corn meal & spice crusted, with green chili and melted white cheese inside the quail on a spinach bed w/ onions. The quail was so tender it fell off the fork. The portion sizes were perfect... not too much and not too little.
-The “Valentines Oreo crusted Red Velvet Cheesecake drizzled with Caramel” literally melted in our mouths and was so succulent and creamy.
-The “Valentines Clementine Posette” was an explosion of fruit, nut and smooth creamy custard, a fresh exciting aphrodisiac of flavors in your mouth.
-Both desserts are some serious 5-Star Chef Special Desserts.
-The fresh delicate rose in the glass with the romantic candle made for a perfect reservation for Valentines Day with the love of my husband and soulmate, Tom.
-I give this restaurant 5 stars for combination of flavors, perfect pairing of foods, size of portions, pleasant staff, and ambiance.
I had my wedding reception here! The space is amazing, the food was universally enjoyed, the atmosphere is great, and the staff is responsive and friendly! I couldn't recommend them enough, especially as a party venue.
My wife and I have driven past this place a few times and decided to have a date night.
Tessa was very attentive, polite and courteous.
The food was good and decently portioned. I only wish the Pueblo Soup had a bit more spice.
My last dinner in Colorado Springs (09/2023) was at The Warehouse COS . This was my coworkers choice .... so of course I did a little research, read some reviews, but looked forward to my own experience. We really loved the look of the building and the simple yet elegant decor. The Customer Service was excellent and each course was AMAZING! My expectations were exceeded x's 10! If you find yourself in the area, make a reservation, you will not regret it! #foodie #foodieontheroad #coloradosprings #coloradospringsfoodie #stlmetrofoodie
Excellent service, great food, amazing ambiance. Calamari, Curry Cauliflower and Yak State were great, perfectly cooked and flavorful.
Get ready for an exciting and adventurous dining experience. Take the whole experience in. The creative menu challenges a diner to interpret the chef's culinary intent. The visual presentation of dishes invite a diner to anticipate the flavors imagined by their own menu choices. The service staff are eager to engage in conversation to learn of the diner's impressions about the success of the chef's culinary vision. Diners can enjoy the restaurant's ambiance that lays bare an emphasis on the diner's sense of taste. This is a restaurant with a purpose and will to elevate the whole dining experience for each diner who walks through the front door. Oh, and don't forget to browse the art that decorates the walls throughout the restaurant. Warehouse Restaurant and Gallery is tucked back from the road in an unassuming building at 25 W. Cimarron St. across from the Aventa Credit Union. Don't miss an opportunity to treat yourself to a special dining experience.
Corporate dinner function, speciality draft beers on tap, great food, please try the Bison Rib eye steak, worth every bite to it, medium rare recommended.
Adam “John Sovereignton” Ramsey
+5
This is hands down the best restaurant I've been to in Colorado. The food was amazing and cooked to perfection, it was flavorful and delicate to the pallet. The staff was friendly, professional, knowledgeable, and helpful. I'd definitely come back here if I'm in the area again. The building is neat too, it's an old warehouse with a lot of the old decor in it still as well as an art gallery.
The food here is outstanding. We had the calamari, baked brie, and hush puppies for appetizers, and the elk and the stuffed quail for entrées. All were delicious. The trick is to come early during happy hour, which will allow you to do a full tasting menu at a reasonable price. The drinks were delicious as well.
We had a great time at the Warehouse! It is the perfect place for a special occasion! The food was delicious and our server was very attentive and nice. We will be back!
We had our wedding in The Loft, Amy was so helpful and patient with us while we were getting everything ready for our big day. The food was amazing and their service was incredible! ( Definitely coming back for a date Night)
Delicious pork chop, carpaccio, and fish. My wife was super found of the Patagonia cocktail that’s made with a special Chilean liquor, it’s summery and delicious.
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