Delicious food and a great cause. The chef also came out to personally say hi to everyone. Definitely worth checking out. The seafood sausage was super unique.
The cold weather had set in, and I felt the need for some comfort food and a cozy atmosphere. Edwin's was the perfect choice! I bellied up to the bar, ordered their black forest drink, and the Le Burger. Both were absolutely delicious! Don't expect a traditional burger. This is a loose Patty with lots of umami flavor and a touch of cinnamon maybe(?)! The music was great. The fireplace was lit, and the owner/chef, Brandon, even came out to chat for a while. It was a perfect weeknight experience!
Tournedos Rossini - It was wonderfully prepared. The flavors danced on my tongue. Service was great and the ambiance was relaxed and pleasing with the fireplace.
The food was exquisite and I’ glad I was able to support this worthy endeavor. I will dine here again
Some of the best food we’ve ever had. The staff was very professional and super friendly. We will definitely be back!
I went here for my 32nd birthday, alone. The service was great and so was the atmosphere. The food was a bit underwhelming. I disliked the lobster bisque since it looked and tasted nothing like I had in the past. The main dish was ok, but I loved the banana foster, which was made right in front of me. Granted, I only went here once, so I don't know how the other dishes taste like.
My wife and I really enjoyed this place and the wonderful service team. They were exceptionally professional and polite. The restaurant was quiet, comfortable and our water glasses never got less than 1/3rd full.
Lots of French specialities and lots of great drinks including a full bar.
Valet parking. Outdoor or indoor seating.
We’d love to go back next time we’re in town.
Edwins is easily one of the best restaurants in Ohio. Food is unparalleled. I got the pressed duck for my birthday and it was not just a 5-star dish, it was a whole culinary (and educational) experience. And don’t get me started on the cheese. So many varieties and all of them are so unique. Far better than the standard and overpriced brie/cheddar/manchego with a couple slices of pepperoni thrown on a board that you get from other “upscale” restaurants. My only complaint is that my appetite is not big enough to eat everything I want to when I go.
We have been to edwins several times and wonderful service& great food every time! We celebrated our Anniversary last night and such a romantic ambiance. Everyone was attentive and made us feel special. Chef Brandon even came by to talk to us. Highly recommend!!
We went to celebrate our anniversary. From the very beginning to the very end, everything was fantastic. The valet, host, server, various staff, chef, and bartender; everyone were so kind and friendly. It's a lovely and warm interior fit for upscale dining but the staff are real salt-of-the-earth folk who make it feel like an absolute treat to be there.
Anthony, our server, was so great and we wish the best of everything for him, and everyone there. I didn't catch the bartender's name but he makes amazing drinks. If you like a smoky scotch the Scotsman cocktail was to die for and the espresso martini was perfection.
The food was everything we hoped for and more. The goat cheese and pear salad is exceptionally wonderful as a starter and had a great balance. The duck risotto was so tender and the filet mignon and foie gras was out of this world.
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