Was here a few months ago.
Food was not bad , restaurant is very cool .
I was the first one in and the only one in so I found it funny that they had to take time to seat me when the whole restaurant was available.
I’d go back .
We went here last night on a whim, and it did not disappoint! The food, atmosphere, and people were amazing. I highly recommend the Bruschetta, Chicken Parm, & Tiramisu for dessert! Everything was so fresh and delicious. The food came out fast also, and cooked to perfection. Loved it!
Came here for our 3rd Wedding Anniversary Dinner, both my wife and I were very pleased with the atmosphere, service, and quality of the food. Our favorite items were the meatballs (got with Spaghetti) and Tiramisu. These are standard orders for us at Italian restaurants and both really stood out at Vincent Chicco's. The meatballs had an incredibly soft texture (great mouthfeel), juicy, and full of flavor. Tiramisu is probably in out top 3 all-time. Tasty wine selection, reasonably priced, and quality burrata topped this off as a great dining experience.
Wow! This was my first time visiting this amazing city and I was looking for a nearby Italian restaurant, with old city charm. I found that and more!! From the moment I turned down the cutest alley and then walked through the front door. I was greeted and welcomed by such an amazing staff of people. I was dining alone and sat at the bar and was regaled by the history of this restaurant by their unbelievable bartender Sean. He made me feel like I was dining with friends and all of the staff stopped over to chat. Now the food....SO tasty. I wish I had the time and appetite to try everything but I decided on the bruschetta and the pesto gnocchi and very much enjoyed both. I can't wait to come back and visit. Thank you for the hospitality and the delicious food!
First time here. Very impressed with the food, service and atmosphere. Sicilian Sunday Gravy was excellent as was the tiramisu for dessert. John B. was an excellent waiter. Beautiful building. Would definitely recommend.
Great food at this Italian restaurant off King st! Located down a cute ally that was playing Italian music. My group and I had no complaints about the quality of the service or our food. Our server was attentive and we got seated right away. We were celebrating a special occasion of one of my friends and our waitress went out of her way to make sure she felt special! The chicken piccata was simple, fresh, and delicious over a bed of fingerling potatoes instead of pasta. Would recommend the tiramisu as well for dessert too!
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What an amazing dinner experience. Located in a quaint little alley between Huston St. and John St. just off of King Street this is an ideal spot for a special occasion or just a great night out. The decor is elegant with Italian music playing gives it a real feel of Italy. The food is outstanding! The menu is on the smaller side but they also have nightly specials. Great appetizers and salads and an extensive wine list. The dishes are made with homemade perfection and mouth watering. We love the braised short ribs , traditional spaghetti and meatballs, and my favorite the Sunday Ragu made with beef, veal and pork. Generous portions and very friendly service. The manager there went above and beyond to make sure we were happy, and we were. We try to go there whenever we visit Charleston. This hidden gem is a must try. Reservations are advised but if you go early you can probably be seated immediately. The prices are very reasonable for a Charleston restaurant and the experience is worth every penny.
Server was excellent and so kind. I asked for a STRONG espresso martini (strong as in extra espresso to wake up) and she heard me. We were in a bit of a rush and she served us promptly and kindly. Amazing service!
Absolutely a fabulous restaurant. Food was DELICIOUS. Great chef. Atmosphere was right on!! My husband and I loved food, atmosphere and service. Definitely going back with friends.
Very Good! I grew up in a house with Italian food being deeply ingrained in our everyday lives and it was nostalgic for me. I like traditional and went with the eggplant Parmesan and my wife is a little more bougie and went with the pasta with Lobster!
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