Charleston Grill

Exceptional exceptional exceptional! There is a reason this place is rated the 3rd best restaurant in the country by Food and Wine. From the Tim wyou walk in the door until you leave the service is amazing! The menu is incredible! Each item I ordered was some of the best food I have ever eaten. It's not cheap but if you can make it here this is a place that should be on your top 5 list of places to dine!

Superb dinner, wine paring and service. Went here for our 5 year anniversary and it was fantastic. Went with the prix fixe menu with 2nd tier wine pairing. Was blown away by both. Highly recommend the Charleston Grill. Service was excellent as two servers are assigned to each table. Somm brought of slew of great and interesting wines. Dishes were divine.

The perfect restaurant. The food, service, and ambiance are incredible here. The Waygu tenderloin was the best steak I’ve ever had. The crab cake and carrot cake were also amazing. Our servers, Drew and Jennifer, were helpful, friendly, and engaging. They were awesome. The restaurant has such a comfortable, peaceful vibe to it. We loved the live music too. I have been to just about every fine dining restaurant in Charleston and the Charleston Grill is now my favorite.

We had our date night at Charleston Grill last week. We haven't been to this restaurant for quite a while. And this place offer a fine dining experience. We had early dinner reservation which was at 5:45 pm. Our waiter, James, was knowledgeable with the menu, very attentive with our needs and he had another server that came and help him that night, Sasha, and she was very sweet and always made sure our water refilled and our table and food deliver promptly. For starter, we had yellowfin tuna nicoise and it was amazing! It seared both sides with seasalt and the nicoise sauce was so good! Our waiter brought us crab cake as a compliment for our table and it was fantastic! Its a good size of crab meat with vierge sauce and caper, my favorite. Sasha brought us the sour bread and herb bread to our table and a small sauce plate with greek yogurt, Pomegranate and orange spices while we were waiting for our main course. Then for my main course I had local catch, which was crusted snapper that taste amazing! Love the spicy sauce that they made with Italian chili pepper and I asked James to replace the wax beans with brocollini which the chef was able to accommodate it. My husband had Chantel farm wagyu tenderloin from local farm in Augusta, Ga. It cooked to perfection and came with potatoes puree and amazing mushroom and the serve on top of bourgingnon sauce, I trued the steak and it was amazing. For appetizer, we opted the amazing apple desert that came with apple sorbet and they were party in my mouth! James also brought a brownie and coconut ball as q compliment for our table. I love all these food compliments that made our dinner feel special. Our meal and the drink selection at this place are top notch! The service quality and the atmosphere of this restaurant were excellent! The manager came to our table to check on us and we got to talk about the steak and some local favorite restaurants that he recommended. A must visit restaurant for sure.

Top 5 meal I have ever had.. just perfection. The Truffle caviar, wagyu beef tartar, foie gras, brown butter gnudi, and desserts were as good as food gets! 12 out of 10.

It's fine dining at It's best. The word grill on the end really doesn't belong there because it's not your burger and beer type of place. Service is with a golden class. I was there for my anniversary and the staff was very much sure to afford me Service that's due to royalty. The seafood is very good because it's fresh and delicious. Dessert was delicious as well and I'd recommend that you try the carrot cake. Jazz music is played live which makes it a melancholy atmosphere with the dim lighting. Make reservations because they will expect you.