Everything about this place was fantastic. Chelsea got us a keen spot at the chefs counter, Vincent was a fantastic server and very engaging. The charcuterie prep guy gave us some black garlic dish to try. The beer was some of the best I've ever had and the place was tastefully and well designed open, not like a mess hall. I can't say enough damn good about Edmunds Oast. I'm hoping to come back some day. The mac and peas changed my religion. Thank you so much!
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Came here from out of town. Wow what a fantastic recommendation. The charcuterie board was awesome. Great arrangement of meats and of course the cheese you have to add to accompany it. Then we had the pork belly. Omg so good. Crispy on the outside and melt in your mouth inside. Cold crab and shrimp salad was delicious. Not being a seafood fan I wanted to try it out. It was so refreshing. Many different flavor profiles in each bite. Then for the entree we ordered the hanger steak. Might as well call that my last meal! So juicy cooked to perfection. Also they had these fried potato cakes things. It was like an upscale tator tot! So good. The roasted carrots and mushrooms were the perfect recommendation by our waiter. This is a fantastic place! If your ever in town or if your in town you need to go at least once a week! I would love to come back from Saint Louis to have this again ! Also our waiter waiter phenomenal! Knew about everything on the menu answers all questions and made the meal perfect! Great job!
Fun outside area and nice inside. I had the Vegetable Curry. Absolutely delicious! My boyfriend and his son had the fillet and baked potatoes. Both said they were perfectly cooked and really hit the spot. The service was spot on.
The inside dining area was freezing cold. Noticed other customers feeling uncomfortable with the temp as well. Be sure to bring a sweater or jacket if you'll be sitting inside.
You'll get really good food at Edmund's Oast - and you'll pay out the nose for it. Surprisingly, their excellent beer is reasonably priced. Let's start with their cheeseburger - hands down one of the best burgers we have ever had. The ceasar salad with shrimp had fresh, crispy lettuce, good shrimp, a good amount of parmesan, and a good ceasar dressing. Butter noodles for kids were tasty. The beers are always good, and they have a great variety. Ambiance is very cool, and it's just a neat place to go. It's just that the food is overpriced, not for the quality, but because lunch shouldn't cost $65 when it only includes one $7 beer. But seriously, get the burger.
We drive all the way from Florida to stop here to get my son a cider he had tried previously. Unfortunately this cider is no longer made. We got a couple of flights. We had the best waiter! He was personable and provided us with the best service. The food was fantastic.
This was the highlight of our trip! We gathered with friends under the open rooftop and enjoyed some good beers and non alcoholic drinks. We arrived before their big room opened and had good from the bar which was good! Korean meatballs won my heart! Try this place out! Highly recommend!
We had a great time at Edmund’s Oast while on vacation in Charleston. The home made salt and vinegar chips were phenomenal, and the selection on tap is unmatched.
Service was excellent. I’ve heard it can get busy so if you don’t like to wait or fight crowds, show up earlier. We didn’t have to wait to get into the bar.
Stop by the store next door and they’ll help you pick some to take home with you.
Just visiting Charleston and went for a late lunch and sat at the bar! I had the Papaya Mango Sour and it was so good, so many different choices. I had the Korean Rice Balls and the rice and beans. The bartender took good care of us!
This is the best place on the peninsula to get dessert, but don’t tell anyone I told you. They make the most amazing desserts that will just blow your mind with their creativity! If you are ever done with dinner and want something sweet, make the drive here instead.
One of the best dog friendly patios/ brewery around! The area is very spacious and had a very rustic overtone. Big applause for the PB&J ale and spicy Korean meatballs. The collaboration they have with other wineries and breweries in the area is also very appealing.
First visit to the brewery. I’ve always been a fan of their beer. Lindsey the manager was awesome. Already love her. Above and beyond our entire experience. We felt so welcomed. She suggested the Passionfruit sour and it was great. I had her pick my next beer. She’s definitely a great asset to the business. Great way to bring my in Birthday. Thank you Lindsey, Scott and Edmunds Oast ✌🏾
Oh and the pop up restaurant was great too
Part TWO the restaurant was great. Devan was awesome. Great service
We had a phenomenal time for an impromptu date night at Edmund’s Oast. The lighting makes a perfect setting for intimacy and the large beer selection is unmatched. Their local brews are artfully crafted and the staff has a wonderful working knowledge of all drinks and spirits. Our server for the evening was Vinnie and he made us feel so welcome. He made my husband a great suggestion on Japanese whiskey which he thoroughly enjoyed. Meanwhile, we ordered dessert to share. We had the “Sigh of Lima.” This was a delicious treat which was so decadent and indulgent. Heather Hutton is a genius when it comes to desserts and shows her mastery of the craft. To top it off they had several fire pits and heat lamps outside to enjoy the fresh air and beautiful patio! Please come here and enjoy the great food, wine, and drinks accompanied by fantastic service!
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