I had an absolutely fantastic experience this evening. The food was executed with a thoughtfulness and care that only true professionals can achieve. Regardless of who actually made my dish, I have no doubt it was done by someone who gives a shoot- which makes things taste all the better.
The service and welcome I received was beyond expectation. I showed up alone, and left with what feels like new friendships. It turns out if you show up to a restaurant with a smile and eagerness to truly engage you leave with an amazing experience. Just sayin.
This place is hidden gem! Such good japanese food and vibes. The service was also very good as well. You must order broth-y udon, coal charred cabbage, katsu sando, and chicken skin skewers! They were all phenomenal. It now is one of my favorite restaurants in Boston!
I probably would have given dinner a 3 if not for the amazing brussel sprouts. The cocktails were decent. Everything else was fine but I expected more for the price. Definitely regret not trying the pancake and the chicken.
Tasty tuna, Shishito pepper, BBQ chicken, and Bluefin Tuna. Also recommend Aperol passionfruit cocktail! Food was delicious, ambiance could use improvement: lighting & decor. Super friendly staff!
We had an excellent experience here. Ordered everything on the menu and shared between six of us. Was an amazing and authentic take on modern Japanese cuisine.
The noodles and the eggplants were good. Personally I liked the roasted peach dessert with ice cream!!
Such a unique spot. Really great food and cocktails.
Incredible dining experience. Cocktails are fantastic and I love that they have a highball menu. We definitely ordered too much food but we loved all of it and could make up our mind which was our favorite. Mine was probably the skin/chili/lime sticks or the corn tempura. The shishito peppers with crab butter was amazing too.
The restaurant is spacious and deep. I enjoyed the atmosphere and open kitchen in the center of the restaurant. The menu has enough variety where you can get many different plates since they are smaller and are intended to be shared. We really enjoyed the misfits, the pork sandwich, oyster stick, and chicken bao. The pickles had a little too much vinegar. The quality of food matched the value of the price and I enjoyed the lack of pretentiousness of the establishment. Will definitely go back.
Not sure what happened with the other reviewers' dinners, but this was easily one of the Top 3 dinners I've ever had. Went for a special occasion and got the All You Can Eat tasting menu. Simply put: everything was amazing. A few of those dishes were truly moving. Had to close my eyes just to savor them. The rest were all VERY good. The tasting menu was pricey ($80), but for the caliber, quantity (we tapped out before the meal was over), and quality of food (lobster, copious seafood, steak), we felt like we got a great deal. In another city (eh hem, SF), this meal easily would have cost $200 pp. It hit such a sweet spot for me: startlingly good food in an unassuming, cozy, atmosphere with friendly, down-to-earth service. Highly recommend.
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