Havens is an amazing place. From the ambiance to the white linen tablecloths to the candlelight on every table. Then there is the service which is unbeatable. We have eaten at Havens 3 times and each dish has been mouth watering. Michael the waiter is wonderful as well as Michael the owner. Havens is a restaurant you will return to again and again.
I went with my wife for a Christmas party for work and had the bone in filet and it was wonderful the place was busy but our waiter kept up very well and the desserts were really good, I just can't say enough about this place , we will be back.
Went to a private event. The staff did an exceptional job. I will definitely be coming back for the full experience soon.
Had a great birthday dinner for my mom at Haven. Entrees we tried included the cappelletti, burger, short ribs, and gumbo and everyone loved it. Kid’s options include chicken tenders, burger, shrimp, and grilled cheese. Had a glass of Arnette’s Chop Shop Cabernet Sauvignon that was delicious.
Food was good. Service was really good and quaint location. The gumbo is mildly seasoned, so it doesn't have a kick.
It was our first time back to this Brookhaven staple, and it still holds its weight. The covered patio is a stunning addition. We went for brunch, and the service was spot on. The big winners were the city ham Benedict and the Truffle Chicken Salad Melt. The short rib hash was perfectly tender, but was a little light on flavor. The kids French toast was great, and the Breakfast plate was done very well. All in all a great brunch spot, and we look forward to going back.
I would definitely come back. Starting at the complimentary valet and though the dining experience was great! The food is a little pricey but you can tell by the quality that it’s worth it. Our waiter was great with suggestions and taking care of us. We had a bottle of wine, small plates - mussels and Ellijay Roasted Mushroom, and the halibut *special, and lemon ricotta cappelletti. I wouldn’t recommend the halibut, it was cooked to perfection but definitely needed some seasoning. Everything else was amazing, I’m not a big mushroom fan but the ellijay was delicious and the cappelletti was my favorite.
![5]( "Recensione")
Visited on a Friday afternoon with my father for lunch. There was an option to sit inside or the heated patio, we opted for inside. We sat down and were brought menus and waters by our server Brenda. She gave us the specials of the day and asked if we needed more time. We didn't. I wanted the trout but needed to know if the collard greens were vegetarian based. She wasn't sure, so she stepped away to ask. Gordon, the manager, came and let us know that they did in fact have pork, but the spinach didn't. I ordered the trout and substituted spinach for the collard greens. My dad ordered the trout meal as is.
As we waited for our meals, we talked amongst ourselves. Gordon stopped by a couple times letting us know how long they've been there and the other restaurants in the family.
We also each decided to order a margarita which they make with fresh juices and it did not disappoint. Highly recommend.
Our food arrived and everything looked good. Trout was a good portion size and cooked perfectly. I would've loved a crisper skin but that's a preference. The spinach was slightly salty and I couldn't eat it. I had never had, nor heard of, sea island red peas, but I thoroughly enjoyed them.
My dad had no complaints about his food. He really loved the trout and those peas.
If you're in the area be sure to check them out. Great service and atmosphere.
Sunday brunch was a fantastic experience. From the ambiance, service & the food, we were highly impressed!
Came here with a friend for a random brunch outing and really enjoyed it. The ambiance is really nice and cute. We were seated on the heated patio. We tried a few different items (the beignets, fried chicken sandwich, sweet potato hash and a cinnamon martini). Everything was really good and a big portion. I will definitely be back to try dinner. I could really see this being my go-to brunch spot.
This is the second time I’ve been to this restaurant and the food was as delicious as it was the first time. So I had to do a review. The corn bread was moist and hot when it came to the table. If you are a corn bread fan like I am this is a must try. Now another favorite of mine is a grilled Caesar salad and Haven did it right. You can’t beat a grilled Caesar salad and I wish more restaurants would offer this. The Tuna and Salmon dishes were top notch. The quality of the fish was definitely sushi level and I recommend trying either dish. The restaurant price range is $$$-$$$$.
I found Haven during my search for a holiday staff luncheon. I am so pleased! From organizing and planning with Katelyn, to interacting with staff in-house--it was a seamless event. I'm still geting compliments on the food, service, and venue weeks later!
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Atlanta
Si è verificato un errore! Riprova tra qualche minuto