El Pinto

El Pinto, Albuquerque 10500 4th St NW - Albuquerque

Mexican
• Southwestern
• Sit down

82/100

Punteggi e recensioni

82
/100
Basato su 11006 punteggi e recensioni
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Il menù di El Pinto suggerito dagli utenti Sluurpy

Menu El Pinto

  • Popular Items
    • Taco Plate
    • El Pinto Chile con Queso
    • Fresh Guacamole
    • Quesadilla
    • The Best Nachos in America - Wall Street Journal, January 2006
  • Appetizers
    • Famous Red Chile Ribs
    • Fiesta Appetizer Platter
    • El Pinto Chile con Queso
    • Fresh Guacamole
    • Chile & Chicharrns
  • New Mexico Grill
    • Dry Aged in-House Prime, Bone in Tomahawk Ribeye (22 Oz)
    • Ribeye & Enchilada (12 oz)
    • Ribeye (14 oz)
    • New York Strip (12 oz)
    • World Famous Red Chile Ribs
  • . . .
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Recensioni

5
Dianna Johnson
+5
I was in town on business and told I had to try this restaurant before leaving town. It absolutely did not disappoint. The food and service were both fantastic but the atmosphere was the icing on the cake. I will definitely be back next time I’m in town.
4
Junhua Chen
+4
El Pinto Restaurant impressed with its generous portions and top-notch service. The poke ribs were a standout, earning it a solid four-star rating.
5
cleo
+5
The experience at the El Pinto Restaurant was great! Their stuffed sopapilla was great. I loved their nacho&salsa. They give regular sopapilla and you put some honey oh it was amazing dessert. Their green chile is spicy but I loved them. Loved this place!
4
Nghia Huynh
+4
One of the most beautiful Mexican restaurant ambiance you’ll ever experience! The staff was very friendly and attentive despite how busy they were. The food is alright and slightly overpriced but the dining experience is definitely worth the visit especially for large groups!
5
O.A Stamp
+5
Came to ---- all the way from a very comfortable and intimate AirBnB, on good word from a local friend that its one of the best places in ABQ for authentic Mexican, and some signature New Mexico specialties,such as the reknowned crispy and spicy delicacy known as "Green Chili" (they eat it straight up, and also put it on literally everything, including Pizza) Well, as dehydrated and hungry as I was from the weekend activities....turns out that this massive and almost resort like venue is indeed a nice place to not only eat and drink, but to take in some interesting southwest vistas and also people watch, apparently with its massive size and numerous sections, its a popular place for birthdays and parties, etc etc (saw some interesting hats and boots for sure) Mainly though, this particular meal was made enjoyable and even special by the friendly and knowledgeable young staff; I swear not a single one of them was over 25. Special shoutout to our fabulous and slightly neo-Goth server, Esmeralda (I hope she actually spells it this way). She was easily the star of the show, and if you ever have the pleasure you'll know why....thanks for the pictures, and move to LA already! Our only "thing" (not really a complaint at all, because it adds to the story) was the mini side quest that we eventually left our table to go on was the very convoluded and watered down "Jameson soda bitters" that was questionable both times...but we just chalked it up to the youth of the bartender (who actually could have been Esmeralda's twin 😅, never actually spoke to her, but she knows who she is). Anyways, legend has it that they're still working on the recipe til this day, but all in all, I'd say that experience wise, our visit and meal at El Pinto was indeed "The whole Enchilada" I'll be back for sure if I make it back to ABQ. 🤘🏽😋🥃🌮
5
Kristin
+5
A gem. The good is always good. We opted for steaks this trip. GREAT ambiance.
5
Jessica King
+5
Love this place, it's the absolutely the best food!! Staying a week in ALB, I ate a lot of good food, this was the best and I went back almost daily! Just a wonderful experience. Read the back of the menu, it's a great story!
5
Christopher Gillespie
+5
Get here early even on a Monday-Tuesday, due the hype being real. The gauc was legit but the fried Hatch strips were a must! Got combo number 3, it was delicious.
5
J Johnson
+5
When you come to Albuquerque, you want to plan to eat at El Pinto! Their Mexican food is filled with New Mexican flavors and atmosphere is top notch. Despite a very busy restaurant the food was piping hot and staff were courteous.
4
Tina Rex
+4
My tacos fell apart after one bite, so I had to use silverware to eat the insides. Husband loved his Green Chile Chicken Enchilada.

Orari

Lunedì:
Martedì:
11:00 AM - 09:00 PM
Mercoledì:
11:00 AM - 09:00 PM
Giovedì:
11:00 AM - 09:00 PM
Venerdì:
11:00 AM - 10:00 PM
Sabato:
11:00 AM - 10:00 PM
Domenica:
10:30 AM - 09:00 PM

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Comparatore

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TA

El Pinto

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Pappadeaux Seafood Kitchen 89 4.6 4.8 4.5

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 82 basato su 11006 parametri e recensioni.

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