The blue cheese n buffalo sauce chips for appetizer was great.. The ribs were falling off the bone tender and flavorful! My bf had the brisket platter and he said it was delicious n the baked beans were the best he's ever tasted. I had the pulled pork platter, it was out of this world. Collard greens, slaw and potato salad were on point.. Sooo flavorful. The waiter Aidan was a great guy, impeccable.. Professional, thorough. We definitely are happy we found this place.. We will be back soon. Ask for Aidan...
I was here the first time last week and loved it! I took my father today for lunch. We both had the half rack of St. Louis Ribs with sides of collard greens, and fries, and of course the amazing cornbread. I never order ribs when I’m in a restaurant because they’re usually dry and pretty much like charcoal briquettes. I have to say these were the best ribs north of the Mason Dixon line, HANDS. DOWN! Fall of the bone dry rub ribs. If my cholesterol could handle it I’d be there every day. The collards were perfectly spiced and just overall perfect. Our server Ryan was absolutely amazing. A genuine personality that cares for his guests. He was so friendly and knew when to come back to the table. I really can’t wait to go back. WOW.
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