Macelleria Perricci Tommaso

Mamma mia che vi perdete, tutte le sere fanno dei paninazzi superbuoni con salsiccia bombette cotoletta di pollo con carni selezionate, insomma ho mangiato un panino da paradiso, dovete provare... E poi con una birretta e il top

Panini con bombette molto buoni... con possibilità di arricchirli con salse e verdure! Personale molto gentile! Ideale per uno spuntino al volo durante la passeggiata per vie del centro storico.

ieri sera abbiamo mangiato un panino fantastico, senza biasimare la gentilezza e cortesia, premetto che mi sono trovato casualmente poiche' quello di fronte che andavo spesso era pieno, vi posso garantire niente a che vedere con loro tutto un altro pianeta. complimenti da consigliare con fermezza

Qui ho mangiato le migliori bombette di tutta la Puglia. Assolutamente consigliato perché cucinano la carne alla griglia sul momento

Ottima qualità, vasta scelta,la proprietaria indispensabile,brava anche a consigliare.

Ottima scelta di carni locali certificate e tracciate,eccellente rapporto qualità prezzo, Paola e suo marito gentili e super professionali

Panino con bombette molto buono! Consiglio!

Macelleria pulitissima e bombette super

Ottimo

Cordialità e qualità eccellente.

Ottimi panini con bombette

Ottimo 💙

Gdzie tanio ale bardzo, ale to bardzo smacznie zjeść w Monopoli? Oczywiście że tu! Jak dla mnie obowiązkowy punkt na gastronomicznej mapie miasta! Bardzo sympatyczna obsługa. Możliwość umilenia sobie oczekiwania na potrawę butelką zimnego piwa... Gorąco polecam! Where to eat cheaply but very, very tasty in Monopoli? Of course here! For me, a must-see on the gastronomic map of the city! Very friendly service. The possibility of while waiting for the dish with a bottle of cold beer... I would highly recommend!

Très bon sandwich à la Zampina. Préparation sur place avec du bon pain, un bon assainissement et une sauce piquante exceptionnelle. Je suis rentré en France et je peux vous dire que je suis impatient de retourner à Monopoli pour déguster ce magnifique sandwich 😋😋

I am writing this review the day after American Thanksgiving and in English because my Italian is still lacking in enough words of praise for this wonderful place, Perricci Macelleria Polleria. We ordered a whole Turkey, Taccino Interno, for 15 guests to share our American holiday meal. The butcher's made several phone calls, making sure they were able to find a size we needed, keeping in mind our oven size. First, they were only able to find "grande" which was not going to work for us. Determined, armed with a little bit of "Google translate" we were all pleased to find a size perfect for us. I am a her in the US, living in Italy , and very particular in my food choices, markets, all small businesses, seasonal eating and tastes. I must tell you the method of cooking, if any Italian families are interested in roasting a whole Turkey. This was without a double one, if not the best, turkeys I have ever roasted and served. Thank you, Grazie Mille, Perricci Polleria Macelleria. Roast Turkey, American Style, by Dry brine for 8 hours in refrigerator, uncovered with 1/3 cup salt, 1/3 cup sugar and 1 tsp black pepper(more if you like spice). Rinse Turkey and pat dry. Add to inside and outside, fresh rosemary, sage, parsley and thyme, salt and pepper to taste. Drizzle with good olive oil and place in roasting pan with sides, on a bed of cut carrots, celery, onion and fennel. You can also place an onion and more seasonings, ie, herbs, on the inside of the Turkey. Pour in 1/2 bottle of good dry white wine of your choice and a bit of butter. Baste with these juices every hour or so, more often if you like. Also, you may need to cover with a tent of foil if the Turkey is getting too brown too quickly. Place in a preheated 425F oven for 30 minutes, lower oven to 325F and roast until the internal temperature reaches 170 F - (there will be residual cooking, so remove before it gets dry). Wrap the Turkey tightly in foil and let it rest. After resting, carve and serve, mange, enjoy! Vicki C and David B

Legjobb streetfood Cataniától Bariig, de talán egész Olaszországban 😀

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