Food is served quickly & the staff are very friendly. I appreciated the fact that they serve tofu as an alternative for those who don't eat meat (ME). The Ukoy became an instant favorite of ours! My husband enjoyed the menudo. It's very small space & fills up quickly over the weekend. We enjoyed our experience & will definitely be back.
What a treat Hapag! The aroma from arriving food made the mouth water straight away, and the service top notch. I didn't understand the Filipino names of dishes, but had the luxury of a fluent and well versed lunch companion. She ordered across traditional specials, and i enjoyed tasting each one. My favorite was the fresh lumpia with peanut sauce! Great company. Great service, and delicious food. Hapag hit all the marks.
We have not tried Filipino food and interested to try. The waiter described all the food and made recommendations. Everything was delicious and tasty. We will definitely go back and try other dishes!
The food is sooooo good! Made me feel like I went to visit my mom and have her cook for me! The pancit is absolutely delish! The chicken adobo had ALL the flavor! And of course we can't forget about the lumpia! I definitely recommend to anyone who is in the mood for some Filipino food. It's small inside so hopefully you are blessed with being able to enjoy a meal sitting down. I went last weekend and it filled up fast! Every table was occupied. But I guess that says something about the quality of the food! All of the staff was very friendly and attentive. Please go! Def worth it.
After moving out of NYC, it's hard to find great Filipino restaurants. Luckily, there’s Hapag. The halo-halo is very good, and the pansit was delicious.
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I've been to plenty of Filipino restaurants in New York over the years, and almost all try and do something funky/fusion-style to the ingredients or preparation to make it more palatable to a sophisticated clientele looking for novelty.
Hapag does none of that, keeping its cooking true to the staple Filipino dishes you'd find at any party or holiday gathering in the Philippines, and is all the better for it. If you're looking for honest-to-goodness, pure Filipino food, Hapag does it extremely well from start to finish, with some clear standouts such as the pork barbecue, pork sisig, tortang talong and halo-halo.
The pork barbecue hits the spot, with the right level of tenderness, meat-to-fat ratio, and smoky flavoring. Have been craving this for awhile and this was as good as anything you can get back in Manila. We liked it so much we got a second order for takeout, to serve at a gathering of other Filipinos the day after.
The tapsilog was fine but still a but overcooked (which I find consistent with all Filipino-American restaurants), but does the job well enough if you have a craving.
Finally, service had the warmth and cheerfulness that captures the best of Filipino hospitality. It's a bit of a trek outside the city but worth it if you're looking for authentic Filipino cuisine done well!
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This new establishment in Yonkers was my first experience with Filipino cuisine in the area, and I was not disappointed. We shared a Bilao ni Nanay (listed for 3-4 people), and got a Pork Sisig in a Sizzling plate to round off the feast. The variety on the bilao was great- there was lumpia, skewers, and roasted chicken (some of the tenderest I’ve tasted- somehow the white meat was juicer than the dark?). IT also came with a tangy pork belly soup which really helped to cut through the richness of the pork sisig. The sisig is the definition of a comfort food-pork, onion, liver, and egg served on a sizzling, greasy plate. I could feel my arteries clogging as I ate it but I couldn’t stop eating it. The textures and flavors contained in that dish harmonized perfectly to bring content to your stomach. A couple of points: the menu doesn’t describe any of the dishes, but the staff is happy to answer any question you have. There was no Halo Halo on the day we went, so we will definitely be coming back to destroy it. The place is currently decked out for the holidays, and the bench seating and warm-temperature lights really make for a cheery atmosphere this winter. Definitely check it out!
Can't say enough great things about this place. It's like mom's home cooking plus service with a smile. If my mom was as pleasant as the employees here I might have turned out somewhat normal.
Sizzling sisig, lonsilog, lumpia, pancit, all the hits and more. I could eat here twice a day if I lived closer. Definitely my favorite place in all of WC.
Kind staff, great service, and food made to order. The waiting time was reasonable given that they cook it on the spot. Foods were not the best filipino dishes I had but if you are craving the taste of home, this restaurant is your go to. The price is a bit on the high side compared to filipino foods in new jersey and Queens, but again, having a filipino restaurant in Westchester is a gift.
We had palabok, daing na bangus, bicol express, and halo halo. The one that stood out for me was the Bicol express because they used lechon kawali instead of regular pork. The added crunch and fat from the pork cut really made the dish. The palabok was a bit too sweet for my preference. The daing tastes good but wished it was a little bigger. Lastly, the halo halo was perfect for summer. Overall, it was a good food experience.
OMG! I ordered the pancit and lumpia and it was delicious! Tastes just like my moms. I think you get a lot for the price. I still have leftovers.(one order of each could feed two people) I’ll definitely be coming back! I’m glad we have authentic Filipino food in westchester that’s closer to home.
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