Every facet of the experience at Oliver's was fantastic! The waitress was suburb at her job. The hot food was hot and the cold food cold. I'd credit the waitress and chef working together on that. We were never left wondering where the waitress was. She was attentive without hovering. I had the fish and chips plate. It may be the best I've ever had. It was a long and thick, fresh fillet. The breading was light and did not affect the fish flavor or texture. It was cooked flakey and moist. The tarter sauce was a nice complement with great flavor. To put this review in context, I'm a native Cape Codder who loves seafood.
The tavern is large enough that the bar can be roudy, while the booths were quiet. The lighting was bright enough to read menus while low enough for atmosphere.
Fun place. Staff was excellent. Food was outstanding. We ate in a booth around the big bar area so it was lively. There is quieter seating available. We ate early so we missed the live band that was just setting up. btw, the chowder is even better than Capt P's and it come included as a side dish!!!!!
Overall, it was a fine dining experience on a busy, busy Thursday evening. Tasty specials highlighting a variety of flavors and a cornucopia of colors. A shout-out to the Haddock Nantucket. Clam Chowder was thick with clams and a hearty taste. Service was challenged by the number of tables being served, but they hustled.
This was my first time going to Oliver's and I have to say the food (lobster pye) was delicious. The service was okay and our waitress came over only several times. The atmosphere is dark and the fish tanks were depressing with very few fish. I would say go here for delicious food but know the service and atmosphere you will get inside the restaurant.
630 on a Thursday Fourth of July week and the Hostess who was friendly and very accommodating found me a high top quickly. . I had the cedar plank salmon which hit the spot and was a nice piece great flavor highly recommend it. Comes with two sides I had the chowder which was good I was satisfied and the coke slaw which was also good. I will be back.
Amazing experience all thanks to Jenny D! Have not been since the remodel and I will definitely be returning / recommending. Jenny was extremely accommodating from the moment we walked in which is definitely why my boyfriend and I had such a great experience. Jenny had great recommendations for the food and told us everything we needed to know about the dishes. The food was delicious! As a former restaurant manager I would want Jenny on my staff !! You can tell when someone is just working or someone who loves their job / who they work for is working. That was Jenny ! Thank you again.
Great place! Never knew it existed I will definitely be back there a plenty of room for seating for larger parties. Large selection of menu and great prices.
Manager Abby worked with me to plan a lunch to honor our brother after a memorial service in Yarmouthport.
We had about 40 guests and offered a limited pub menu as well as beer and wine.
Our guests had a great time and Morgan and manager Denise worked hard to serve all the guests.
I’d never been to Oliver’s before but I’ll certainly return to enjoy the friendly atmosphere and good food.
Great food! Their Lazy Man’s Pye was just amazing, it had the perfect amount of lobster and creamy texture. We also tried their Broiled Seafood Platter, fried Calamari and a wood fired pizza. I thought the drinks were just okay, but 5 stars for their food! The lady who took our orders was very friendly and helpful.
We had such a great time, the food and service was top notch. The drinks were fantastic, our calamari app was gobbled up in minutes. Our entire table was raving about the chowder and broccoli cheddar soups and our seafood platters were seasoned to perfection. Samatha was wonderful, very patient and accomodating. This was the best dining experience we had on our trip. Thank you so much we'll be back again!
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