I have visited this establishment many times over the past 25 years. Have never had a bad meal. Once a few years ago I was given a steak that was not what I ordered, and that was done perfectly.
Went there a couple of nights ago with my favourite dinner companion; my daughter and yes again the meal was excellent.
If you walk in the Highland Street entrance you will see the kitchen, the staff looks like they are enjoying what they do and each other. There is a synergy in that kitchen and it shows at the table.
Deirdre Slavin Mitchell
+5
Described as a "college place" by my daughter I must say I was pleasantly surprised! As a chef, I can be a bit picky but I found the food and ambiance was quite nice. Bartenders were friendly! Glad I don't live in the neighborhood - I would be there more there too much!
This place has different beers selections. What I like the most were the local ones with their different ‘flavors’. You really should try them. Food was very good. The one that I like the most was the lobster Rangoon, it was so delicious. They also serve you a good amount of food so be prepared to eat a lot or bring back home! In general I had a good time here with my husband, music wasn’t that loud so we could talk and the waitress was also very attentive. They even have someone in the parking lot who helps you to park! So you don’t have to look where to park for minutes as he helps you to park in an open space. We had pastrami burger, shrimp tacos (with mango 🤤) an appetizer which had everything! Lobster Rangoon, onion rings, buffalo wings… and some other things. And as a “little gift” a little bottle of tabaco sauce which I didn’t use I brought it home because was so cute 😂.
Christopher’s Foodie Reviews
+5
We got a 5 Star here says the better half!
We started our late afternoon delight with a Guinness and a Mixer as we Browsed the menu, we started our meal with an Amazing appetizer the handmade pita chips and spinach dip followed up by The Buffalo, A white dill pizza topped off with Strips of buffalo chicken and their cheese blend. We will definitely be returning to the Boynton in Worcester Massachusetts thank you for having us ❤️
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We went just before dinner rush on a Tuesday so there was no waiting for us but for those coming in as we left there was. Our server John was quick and efficient and even took the time to ensure my 60something mother knew how to pull up the menu using Google lens. My drink was simple screwdriver with Tito's as it costs the same as house vodka $7 (very reasonable) and my mom who wanted decaf coffee was lucky enough to get a fresh pot brewed for her by John who wanted to be sure she was too get something fresh. Even though I had WLS in 2012 I still love food and want to be sure that the bites I do eat I enjoy... So I wanted to have a few oysters but nothing big as an entree. They were very accommodating and understanding as I was able to order off the children's menu. Now you'd think a kids cheese burger and wedges is made to be tasteless as kids will eat anything. However I can tell you that my burger although a large kid's sized one was seasoned, juicy and flavorful. My mom got the steak with bacon wrapped asparagus and cheddar mashed potatoes and it was cooked perfectly and yummy!! It's been a while since I've been to The Boynton but after today's experience I'll be back!!
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Went here about a month ago after an evening hockey game. We needed some real food from a place opened late. Needless to say when we got there. The place was packed with a small wait list around 1040pm. The place had a good restaurant atmosphere, busy... staff working all around. So they seated us after about 10 to 15 minutes wait and from there they were consistent with coming to check into with us frequently. So we started off with an appetizer and some drinks. The appetizer was
Pita Chips
$9, Deep fried Greek Pita is topped with our famous cheese blend, melted and served with sour cream and salsa... it was really good! Would definitely get it again.
So for the drinks the girlfriend ordered the mudpie martini which was amazingly delicious but very strong and for myself I got the blood orange rum punch which was delicious as well but not as strong as hers.
As for the main course, I got the
Marinated Beef Tips
$26, 10oz Pan Seared Sirloin Beef Tips, topped with mushroom and caramelized onion demi-glace with Mashed potatoes and Broccoli.
-the dish is one I dont see to often, the tips were done perfect with a night pink center and the demiglaze was delicious, perfect amount on the tips and a little left for the mashed potatoes. I would definitely get this again..
the girlfriend got the
Chicken & Broccoli Alfredo
$21, Fresh chicken tenders, garlic, and broccoli in a creamy parmesan sauce with penna
-as expected with an Alfredo, it was made good, no issues, but you know what your expecting with this dish
Overall, the staff did a good job. The atmosphere was good and the food and drinks were great to.. I would totally go back if were ever out that way again. 5 stars!
Completely DELICIOUS! I had the chicken panini and it was one of the best sandwiches I’ve ever had. The crunchy, crispy potato wedges are phenomenal. I love this place! Thank you so much!
Had a really good time here. Get the Boynton Bucket! It's on the sweet side but it's good! Service was really quick and on point. Would definitely return.
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