Visiting the area on business and finally got to come here. Lovely restaurant, friendly staff and a great variety of choices on the menu. I had the lobster bisque and the crispy warm goat cheese salad with pine nuts. It was delicious. Finished with a perfect Creme Brulee! I will definitely enjoy this dining experience again on my next visit.
This is one of our favorite places to dine out. Now, they're open for dinner too!! Last weekend, they catered my party and the food was delicious! Everything on the black tray was from them as well as the macarons.
This restaurant is authentically French and not an American restraunt pretending to be French. The owners speak French and have been very patient with my very rusty university French. It is a wonderful place for anyone who adores French food and culture to visit
I’ve been here for pastries a few times, and just came to try the sit-down bistro for the first time. WOW. Everything was fresh and delicious, simple yet elevated. The service was wonderful, too. My dad accidentally left his credit card behind, and they got my phone number from my reservation and called us within 2 minutes. The manager (or owner) was also on the floor, very attentive and kind. All of the servers knew their stuff and were friendly and knowledgeable.
I can’t wait to go back and try what I didn’t next time, and bring friends!
Lavender vanilla tea was really good. The crepes are really good. I had the crab crepe with poached eggs. Will definitely be back. Need to make reservations for their high tea. Would love to try that.
We had the honor of being a part of the soft opening. Albon and Josephine have created a superb experience. We started with a generous cheese plate and goat cheese salad. The dressing, pine nuts and three cheese balls made this salad special. I had the pork with lavender honey. The pork was cooked perfect and full of flavor. For dessert I ordered the apple tart. It was perfect light pastry with apple and ice cream.
The attention to service that was paid to everyone from making sure your water was full to plate clearing was on point.
We can’t wait to try more of the menu.
Went to Far From France for dinner it was beyond my expectations! I got the mussels and King oyster scallop mushroom dish as appetizer and entree and it was delicious. Mussels were so tender and the carrot purée in the king oyster dish was so flavorful. Me and my friend had a wonderful time, the boss was so nice and handsome and the interior of the restaurant is beautiful. To finish the night we had an amazing apple tart and beignets! Delicious food, amazing staff and overall an amazing restaurant. Will come back weekly and indulge, highly recommend!
I recently returned from France. Upon returning, I searched online for authentic French food and located this restaurant. I drove an hour and a half to give it a try.
It was superb in every respect. I tried a handful of courses, espresso, crepes, and bought some pastries to go. It was all as good, if not even better, than everything I ate in Paris.
l had a Croque Madame and the Saumon Fumee as well as several crepes. Magnificent!! In addition, Julia behind the bar, and the rest of the staff were welcoming, attentive, and friendly. I briefly spoke to Alban, who is the owner, along with his wife Josephine, to convey my satisfaction with a superb meal. I will definitely be back. I wish this gem of a restaurant many years of success!
During the holidays, I don’t have time to indulge in restaurants. Far from France is perfect to run in and create takeaway to give every set op in guest a royal treat! My go to .DONT miss the macarons
What a great place. The food was great. It made me feel like I was back in France. Our waiter was also French.
Julia provided excellent service and the food was amazing. It was so much fun trying different things on the menu. We will definitely be back!
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