This was the best afternoon ever. I had seen Ceviches on the Food network channel and being half Panamanian had to giv it a try. We were visiting family in Myrtle Beach and drove the hour to Wilmington. It was worth it for sure. Fantastic food, great atmosphere. Our waitress was extremely hospitable and attentive to all our needs. And having Hunter (owner and fellow Zonian) come chat with us after dinner was the highlight of our evening. Will sure be back the next time we are in Wilmington again
Our waitress was a dud... but the food was outstanding and they made up for the poor service with a discount. Highly recommend if you can find a place to park and get in...
We came here for dinner and had a great meal. We ordered the corvina ceviche, mango mahi ceviche, and guacamole sampler as appetizers, and the blackened scallops & slow roasted pork belly, ropa vieja, and arroz con pollo as main plates. Everything was delicious, but our favorite by far was the blackened scallops & slow roasted pork belly, which was cooked perfectly. The only downside of our meal was the thickness of the tortilla chips, as their thickness and crunchiness made them somewhat harder to eat. Overall, our meal was excellent and we would definitely come again if we’re ever back in the area!
One of the tastiest meals while on vacation! Our waitress was phenomenal. Cocktails, dinner, and our sweet indulgence were all home runs . Our fish was perfection. Whenever we are in town, we will make it a point to come back!
Hard to believe it's been 4 years since we enjoyed this great restaurant. Fresh guacamole and Corvina ceviche went well with a Mezcal margarita and spicy cucumber gin cocktail. The fried oysters with curry aioli was unique and delicious. Jerk Shrimp was good flavor but not too spicy. A full bowl that left a full belly. Definitely will be back sooner than 4 years.
Celina Rini - Wilmington NC Realtor
+5
Hands down my favorite restaurant in Wilmington! Their menu is has so many unique delicious options...my personal favorite is the corvina ceviche & coconut shrimp! Not only is the food exceptional, but the presentation is always beautiful. Each dish is beautifully plated, showcasing the vibrant colors and high-quality ingredients.The ambiance of the restaurant is another standout feature. The modern yet cozy decor creates a warm and welcoming atmosphere, making it the perfect place for a casual lunch or a special evening out. Whether you're dining with friends, family, or a special someone, Ceviches provides the ideal setting for any occasion.
SEREANA SCHARAPENKO-TAYLOR
+5
We made a reservation fairly last minute on a Friday night and we were able to get one for 9:15pm. It was absolutely worth it !!! The service and atmosphere were great and the food was phenomenal. We got the elote salsa, watermelon salad and jerk shrimp ( might not be exact names) but it was all SO GOOD. Laura’s lemonade was refreshing and the beignets for our dessert were lovely ! I have no doubt that we will return when back in town.
We had a wonderful dinner, celebrated my dinner on their gorgeous back patio. Service was perfect, food was amazing and they couldn’t have been more accommodating or nicer! We go every time we are in town (several times if time permits). It’s one of our favorite spots!
If you are in the area, please go to Ceviche’s. Definitely recommend reservations, because it was packed, even for lunch time. The food was delicious and fresh and our service was great. We had the watermelon salad, salsa Fresca, ceviche sampler, and the special of the day, which was steak tacos and coconut rice. Sangria was on point as well! We will definitely be back!
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I came to Wrightsville Beach from Durham for a solo day trip, specifically to see a beach sunset. I knew I wanted some fish to eat for dinner and Ceviche’s did not disappoint. Parking was very tight and I was happy my car was still around when I finished my meal 😅 I was able to walk in and have a seat at the bar for dinner.
Anyway, on to the good stuff. The restaurant is beautiful (nice casual though I literally walked in from the beach with a sundress on). The bartenders were very friendly and helpful. Their food and drink recommendations were outstanding! Started with a watermelon mojito and empanadas- pollo and carne. BOTH empanadas were divine but the carne was chef’s kiss. I could have bought another serving of that but I’ve never had ceviche before and felt the urge to have it since that’s the name of the restaurant and all 😅 The Corvina hit the spot and went very well with the Sauvignon Blanc (it was also Wine Wednesday 🥂). I could have stopped there but I still wanted more fish so I finished with the Blackened Mahi, very aware it was going to take most of it home. It had everything I love though and it turned out very good. It’s about to make a good Thursday lunch. I can’t wait to go back and try more. The rest of the restaurant is so lovely and the menu had so much left for me to try.
And I was done in time to catch the gorgeous sunset 😍.
Wow! First time I’ve eaten here and can’t wait to come again! Had small corvina ceviche and carne empanadas (2 come) as my meal and it was perfect!!
Husband had arugula salad (huge) and scallops and pork belly dish both were also delish as I had tastes of those too!
We have heard of this place for awhile, and finally ate here. The food, service and atmosphere were excellent. I had mahi mango ceviche and coconut shrimp, and my husband had the paella, and all was very good. I also had the daily sangria, which was excellent. The waitress was very friendly and efficient. We sat in the outdoor covered patio. We would definitely go back.
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