We just had the most delicious dinner tonight at the Venetian. The atmosphere was so fun, and perfect for our kids. The food was to die for. Highly recommend the antipasto board and homemade meatballs. We had the chefs special which was a creamy pesto dish, and it was absolute perfection. And our evening was only made better by our amazing server, Cindy. She really made the whole night for us. We can’t wait to come back soon!
Our new favorite spot! If you haven't been this restaurant it is a must try. There are so many options on the menu you cant go wrong. Our waitress Jan was so delightful and so knowledgeable about the entire menu. The atmosphere is what you would expect in an Italian restaurant, quaint and elegant. You can dress up, dress down. The beverages are all very tasty and the chianti wine was so savory. Each dish was made to perfection, everything was so fresh it was hard to stop eating. Can't wait to go back.
Amazing experience at the new Venetian! The shrimp scampi was so flavorful and the best I’ve ever had. My boyfriend got the short rib gnocchi which I also tried and omg it was absolutely amazing. The wait staff was attentive and friendly. The manager Karen checked on us and was super nice. The decor and ambiance is beautiful. Absolutely loved it and can’t wait to go back!!
What a find! This restaurant is such a gem with it's superb service and absolutely amazing food. The pasta carbonara was the best I've ever had. Our son ordered the gnocchi and he said it was the best thing he'd ever eaten. The restaurant has a great cozy vibe too. If I didn't live on the West coast I would make this a regular haunt.
Was blown away by this place. Wanted to try it from a recommendation. The restaurant is much nicer and larger than you’d expect when you drive by. Portions are massive and prices are really good. The server was super friendly and very good. Always checking in on the table. I plan on going back here soon.
Coming out of Covid and being able to offer a full menu and knowledgeable staff is challenging these days… Chef Paul King and his staff have been able to do both extremely well. We were greeted and sat right away drinks or served cold and although the specials sounded delicious we went with a couple of the classics 12 ounce sirloin and chicken Parmesan… But not before we sampled the calamari and Nana‘s meatballs with fresh mozzarella needless to say the food and atmosphere was excellent and we will be back to Tri more of the menu as it was difficult to choose just one thing Thank you Venetian for persevering in difficult times and continuing to provide quality Italian cuisine.
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