Finally got my coworker to try Longhorn for lunch. For $10 he got that pictured sandwich, soup, warm bread and butter, and coffee. I got the salmon but forgot to take the picture. OUR LUNCHES LOOKED AND TASTED BETTER THAN PICTURED IN THE MENU. Look at the size of that chicken. WE WILL BE BACK!! Server Joel G. was excellent!
We went for a birthday celebration and were all 100% satisfied with everything. I ordered the bone in ribeye, medium with broccoli, asparagus, and a lobster tail. The steak was cooked perfectly. The lobster tail was so fresh it tasted like I was on east coast. We had stuffed mushrooms as appetizer and they were so cheesy and delicious.
Our service was top notch. Best steakhouse in area hands down.
Ordered the Longhorn steak dinner the steak was well done the salad was delicious and the bread was nice and hot. Server was very professional and took care of our table can’t wait to come back again
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Possibly one of my new favourite spots when I’m looking for some delicious, high grade meat that won’t break my bank. I went with my family of a 6 top yesterday (graduation night) and every single person working there went above on beyond.
1. There was a 1.5 hour wait and the kind and patient hostess got us in within 30 minutes
2. The food was EXCELLENT. Shout out to the Chefs. Not a single mistake, not that I assumed there would be.
3. I NEED to remember our servers name. Please find the wonderful curly haired woman who served us at the very back of the restaurant. She went above and beyond, every single bite by every single family member was so happy and satisfied. Everything was cooked perfectly. She was so kind, and she got everything out quickly, perfect temp, beautiful demeanor, refilled every drink the second she saw us finish our glass, and thanking us so much when she’s the one who made our experience so wonderful. Please find out who the server was that served Layla’s 6 top last night and give her a wonderful raise and review.
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LongHorn steakhouse was running on all cylinders tonight!
Due to covid restrictions, they are not accepting reservations. To be fair to all patrons, they are seating people on a first come first serve basis.
While we were waiting for our table to, we were able to sit at the bar and had a tasty cocktail. I ordered the Tito's Texas tea, and my wife enjoyed a Captain and 7. Both were excellent, not too strong and perfectly portioned.
When our table was ready, our server, Leah, was quite attentive and efficient at handling all of her tables.
We started with a Texas Tonion appetizer made from battered and deep fried onion petals served with a nice zip sauce. They were cooked perfectly, not greasy, and not over done.
For my entree, I ordered the Outlaw Ribeye, cooked medium-well, with a loaded baked potato. The steak came out perfect! Juicy with a slight pink to the meat, exactly how I like them. The potato was the same, baked but not over done.
My wife had the Ribeye, with blue cheese crumbled on top. Again, her steak was prepared a perfect medium-well.
The restaurant was well staffed, which was great, because they were busy! Our wait time was no longer than 20 minutes.
The entire operation was running like a well-oiled machine, from the bar, to the wait staff, to the kitchen!
I just moved to the area and had the pleasure of dining here last night. Mi Mi was our server and she did amazing. Best service I have had in a long time. The food was great and Mi Mi took such great care of us. Because of her great service I will be coming back to this establishment. You have some amazing talent here. Give that girl a raise.
Food was really good. Nice clean restaurant. Our server Tiffany was fantastic
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