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I'd heard so much about Bistro ete and knew Chef Arie was a talented guy but with the crazy summer we only just made it there this past Saturday. First thing is make sure you arrive before your reservation so you can spend some time at the small but pretty and very comfortable bar with Harold. This man is a magician of a mixologist. BEST FRESH Apple Martini you can imagine - nothing like any Apple Martini you've ever had, he muddled the apples right there. Just delicious. I had a pumpkin/squash soup which was flavored with apple cider and it was nothing like I'd expected it was light, sweet and savory and I wanted to lick out the bowl. My husband had the octopus and raved about it. I won't go thru dish by dish but everything was very good to great and we all enjoyed our meal.
Chef Arie and his lovely wife Liz were delightful and the service staff was very professional and friendly. The restaurant got full up just after we sat down and our meal was fairly extended but we had such a great time that nobody was complaining much about a bit of a wait between dishes. When you get sat last minute on a busy Saturday you should expect things to be... well... busy.
I would highly suggest everyone make this a special night out. Prices are on the high side, totally worth it but for those with budget concerns there's a prix fixe of $30 per/person at the bar every night - and I think in the restaurant seating during mid-week. Check their hours and specials and make sure you add Bisto été to your list of "must dine" experiences.
Really like this place. Been twice now and the food and service was great both times. We are very happy to recommend this to our guests so they can enjoy it too. Keep up the good work!
Went in cautious from the various one stars but I think they maybe a bit exaggerated. Went on a Sunday night and was treated with great care and respect. The food was typical to the profile of French cuisine and the flavors were robust. I greatly enjoyed the braised beef pappardelle but regretted not trying the escargot because that table next to use seemed to really enjoy them.
Ari the proprietor is a warm and welcoming host who will mix you a drink from his excellent cocktail menu. Wonderful service at the bar. Awesome menu and service in the dining room. Great atmosphere and a dining experience. I could eat here several times and always find something new to enjoy.
The food was delicious and you can tell a lot of thought went into it. The staff was very friendly! Overall very enjoyable
LI restaurant week gave us a great chance to try this gem of a restaurant. Food was delicious, service was efficient and gracious. We sat at the bar which was a show in and of itself. Drinks super expensive!!
An amazing combination of ingredients in every dish. Never disappointed, service is outstanding and the owner, also the chef, Arie, makes you feel like you’ve known him for ever. My personal favorite is escargot. Highly recommend!!!!!!!!!!
The best restaurant in the Hamptons, hands down. Just dined at their Greek Easter celebration and it was fantastic. They had a whole roasted lamb that was out of this world. Every course was better than the next. We had such a great time? The staff is top notch and attentive. Spicy Margarita is the cocktail to get!
Literally one of the best dining experiences I have ever had. Drinks were out of this world, everything was fresh and local. We even got to meet the owners who were working there. We went back 2 nights in a row it was so good. Def check it out if you are in the area
Chef Arie Pavlou & his wife Liz serve the finest Coastal French Cuisinw at Bistro Ete' Watermill,Long Island. Chef Arie''s dishes are inspired by his Cypriot Heritage. Some favorites are Escargot, *Spaetzle w/ truffle-order your own. Pan Seared.Foie Gras (anything with his) Champagne Truffle Sauce, Smoked Duck Breast ,Soft Shell Crabs, Fresh Fish, and many vegan and vegetarian options. Ete to go.Dog Bisquits & more.Chef Arie is Le Cordon Bleu,Paris Trained.Menu has an unsurpassed Mediterranean Flair and each dish is exceptional in flavor and art for the eyes.
Call about cooking classes.Mention:Robyn when making reservation.Thank You
Had an absolutely delicious dinner here! The waiter was great, and the atmosphere was very nice! Would definitely go back and treat myself here again.
A wonderful restaurant! Nice and small but not noisy, great food, excellent service. Can’t wait to go back!
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