It was perfect! This place is a must try. All the food was great. The cake was a little dry. I think the cookies and cream cake would have been better than the cookie dough cake, so I’ll probably get that one next time.
Amazing spot to indulge in delicious, plant-based diner fare! I've come here for the weekend brunch a few times, and they truly never miss -- whether you're hankering for a seasonal fruit pancake, a vegan croissant (which is still wild to say), a fully plant-based meatball sub, or a vegan mac & cheese that isn't powdery or overly watery, then Sticky Fingers Diner has you covered! They have all of your favorite American comfort classics (and more!), plus a full-blown bakery with all types of vegan cookies, cakes, etc.
Their cheesy mac is one of my favorite vegan / wheat-free takes on mac & cheese in the city, but their polenta fries and buffalo cauliflower dip are both amazing ways to kick off your meal. I was also thoroughly impressed by their vegan cheese platter -- they had a great variety of plant-based cheeses, and they all had the perfect texture and savoriness / smokiness / slightly pungent undertones a cheese connaisseur might look for in a real dairy-based charcuterie board.
When it comes to their breakfast selection, I love a good matcha latte any day! Their latte was a bit too sweet, especially when paired with other sweet breakfast / brunch items, but it was super thick and creamy, with a great amount of foam. Their pancakes are solid, but nothing particularly fancy; I was, however, super impressed by their arugula shroom croissant -- the sauteed cremini mushrooms packed a great umami punch, and the tofu-egg patty was shockingly egg-like. The croissant did not quite look like a real croissant, but it was shockingly flaky. There's generally not a wide selection of gluten-free items on their breakfast menu, but you can never go wrong with a smoothie bowl, and their chilaquiles are solid -- the scrambled tofu is a touch bland, but that makes it a great canvas for their flavor-[acked black beans, roasted poblanos, and roasted tomato roja.
Beyond the food -- I LOVED the vibes! It has a classic diner feel with tiny booths, a line of barstools overlooking the cooktops, and a giant display case of all their baked goodies. There's a ton of natural light streaming into the restaurant, and I love the outdoor seating area as well. The first time I visited, my friend and I ended up sitting at a table in the back hallway to the patio; it's the only table in the hallway, so aside from the occasional server passing through to bring food outside, it almost felt like we had a private room. The service is also super quick and friendly -- you do need to go up to the front counter to order (which isn't always explained when you first arrive), but they'll take your food out to you so you can go back to your table after that.
Breakfast was delicious. Certainly worth the trip. The portions are big and we should have definitely split a breakfast. Came on a Sunday- I got the benedict and my husband got the biscuits and gravy. Not a single complaint. WAY better than DC vegan-
Really tasty vegan food! And I was pleasantly surprised to find it’s not just diner/bar food. They have pasta, salads, tacos, soup… basically a good variety of different foods, plus really good looking pastries. The employees were friendly as well. Beware: the wine is from a tap! Best to stick with beer or cocktails.
Vegan restaurant and bakery with a great menu and an even better dessert menu.
I had a daily special pasta filled with butternut squash and pesto sauce. It was delicious, soft, well seasoned and creamy.
My husband had the Chickpeas Steak Platter. It was good, but It could use more seasoning.
We also ordered a milkshake and a fritter as dessert. Both were amazing.
Upsides: dogs allowed in the patio. Staff was amazing.
Downside: it's not in my city. 😞 I'll need to visit DC again.
Delicious. Visited last August, and I remember how welcoming the staff was (even though I arrived shortly before closing hour). The soup was so good, the burger was out of this world, and the carrot cake was better than expected. Highly recommend!! it was a little expensive, but probably because I had eyes bigger than my stomach.
Got the Italian sandwich, polenta fries, and chocolate egg creme. The Italian sandwich was a little dry but otherwise good. We didn’t realise from the paper menu that the sandwich came with fries until we were ordering on the screen, we would’ve ordered it without them if we could’ve however when they came they were great and we were glad we had them. Polenta fries and the two sauces were really good, egg creme was good for what it was but I have no experience to compare it to the real thing. Looking forward to going back.
Cute restaurant, nice vibe. Close to the train station and I walked instead of using Lyft. I like how everything is vegan, makes makes it a lot easier to order without questioning every item. I would like to try some other of the other things on the menu. The deserts looked great! My fries were good and I had the Rueben which was fine but I would prefer the corned beef that I use instead of the Seitan.
Tried the polenta fries, vegan wings, mac and cheese, and chocolate egg cream. The mumbo flavored wings were interesting for a first timer. The chocolate egg cream was a good end to the meal. Appreciated the 100% vegan food, as a visitor to DC.
What an amazing 100% Vegan restaurant this is. The customer service was great. The lady who helped us (who I think is the owner or manager)was so nice and helpful, especially since I had so many questions. The food was great. Very flavorful. Besides 1 meal coming out cold, everything was great. Their cookies were great too. The music was on point and they even had a kids movie playing which was great for my child to watch while eating. I will definitely be back . I enjoyed my experience.
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